-
1
-
-
84885723448
-
Market developments and industry challenges for lactose and lactose derivatives
-
Alisa Ltd. Stavropol, Russia. Web page for presentation lactose.ru/present/1Tage Affertsholt.Allen.pdf
-
Affertsholt-Allen, T. 2007. Market developments and industry challenges for lactose and lactose derivatives. IDF Symposium "Lactose and its Derivatives". Alisa Ltd. Stavropol, Russia. Web page for presentation lactose.ru/present/1Tage Affertsholt.Allen.pdf.
-
(2007)
IDF Symposium "Lactose and its Derivatives"
-
-
Affertsholt-Allen, T.1
-
2
-
-
0004206780
-
-
Anonymous HMSO, London
-
Anonymous. 1993. The British Pharmacopeia, Vol. 1, HMSO, London.
-
(1993)
The British Pharmacopeia
, vol.1
-
-
-
3
-
-
84885806714
-
-
Anonymous Home Page, retrieved 5 November, 2007
-
Anonymous. 2007a. Nestlé Home Page, retrieved 5 November, 2007, from www.nestle.com/AllAbout/AllAboutNestle.htm
-
(2007)
-
-
-
4
-
-
84885716960
-
-
Anonymous retrieved 5 November, 2007
-
Anonymous. 2007b. Sweetened Condensed Milk, retrieved 5 November, 2007, from www.pech-siam.com/data%20sweetened%20condensed%20milk.htm
-
(2007)
Sweetened Condensed Milk
-
-
-
5
-
-
84885730118
-
-
retrieved 3 September, 2007
-
APV. 2007. Lactose, retrieved 3 September, 2007, from www.apv.com/us/eng/industryofferings/dairy/whey/lactose/Lactose.htm
-
(2007)
Lactose
-
-
-
6
-
-
1142269821
-
Moisture sorption isotherms for crystalline, amorphous and predominately crystalline lactose powders
-
Bronlund, J., Paterson, T. 2004. Moisture sorption isotherms for crystalline, amorphous and predominately crystalline lactose powders. Int. Dairy J., 14, 247-254.
-
(2004)
Int. Dairy J.
, vol.14
, pp. 247-254
-
-
Bronlund, J.1
Paterson, T.2
-
7
-
-
41749094305
-
Mathematical modelling of temperature induced moisture migration in bulk powders
-
Bronlund, J.E., Paterson, A.H.J. 2008. Mathematical modelling of temperature induced moisture migration in bulk powders. Chem. Eng. Sci., 63(9), 2330-2340.
-
(2008)
Chem. Eng. Sci.
, vol.63
, Issue.9
, pp. 2330-2340
-
-
Bronlund, J.E.1
Paterson, A.H.J.2
-
8
-
-
84885721948
-
Food applications for whey permeate
-
Burrington, K.J. 2007. Food applications for whey permeate. Dairy Pipeline, 17, 1-5.
-
(2007)
Dairy Pipeline
, vol.17
, pp. 1-5
-
-
Burrington, K.J.1
-
10
-
-
0031771237
-
Crystallization of bulk samples of partially amorphous spray-dried lactose
-
Darcy, P., Buckton, G. 1998. Crystallization of bulk samples of partially amorphous spray-dried lactose. Pharmaceutical Development and Technology, 3, 503-507.
-
(1998)
Pharmaceutical Development and Technology
, vol.3
, pp. 503-507
-
-
Darcy, P.1
Buckton, G.2
-
11
-
-
84885784846
-
-
The Lactose Company of New Zealand Ltd, Hawera, New Zealand
-
Dryden, J.W. 1992. Crystal Clear, The Lactose Company of New Zealand Ltd, Hawera, New Zealand.
-
(1992)
Crystal Clear
-
-
Dryden, J.W.1
-
12
-
-
84885757271
-
New approach for high purity lactose-utilising the byproducts from whey
-
Alisa Ltd. Stavropol, Russia
-
Durham, R., Hourigan, J., Sleigh, R. 2007. New approach for high purity lactose-utilising the byproducts from whey. IDF Symposium "Lactose and its Derivatives", 50-55, Alisa Ltd. Stavropol, Russia.
-
(2007)
IDF Symposium "Lactose and its Derivatives"
, pp. 50-55
-
-
Durham, R.1
Hourigan, J.2
Sleigh, R.3
-
14
-
-
84977725892
-
Solubilite du sucre de lait
-
Gillis, J. 1920. Solubilite du sucre de lait. Rec. Trav. Chim., 39, 88-125.
-
(1920)
Rec. Trav. Chim.
, vol.39
, pp. 88-125
-
-
Gillis, J.1
-
15
-
-
0013926647
-
Kinetic reactions of alpha and beta lactose: I. Mutarotation
-
Haase, G., Nickerson, T.A. 1966a. Kinetic reactions of alpha and beta lactose: I. Mutarotation. J. Dairy Sci., 49, 757-761.
-
(1966)
J. Dairy Sci.
, vol.49
, pp. 757-761
-
-
Haase, G.1
Nickerson, T.A.2
-
16
-
-
0013926647
-
Kinetic reactions of alpha and beta lactose: Ii. Crystallization
-
Haase, G., Nickerson, T.A. 1966b. Kinetic reactions of alpha and beta lactose: II. Crystallization. J. Dairy Sci., 49, 757-761.
-
(1966)
J. Dairy Sci.
, vol.49
, pp. 757-761
-
-
Haase, G.1
Nickerson, T.A.2
-
17
-
-
0344266601
-
Some physico-chemical properties of lactose: I. The spontaneous crystallization of super-saturated solutions of lactose
-
Herrington, B.L. 1934. Some physico-chemical properties of lactose: I. The spontaneous crystallization of super-saturated solutions of lactose. J. Dairy Sci., 17, 501-519.
-
(1934)
J. Dairy Sci.
, vol.17
, pp. 501-519
-
-
Herrington, B.L.1
-
18
-
-
0027714678
-
A mathematical model for lactose dissolution
-
Hodges, GE. Lowe, E.K., Paterson, A.H.J. 1993. A mathematical model for lactose dissolution. Chem. Eng. J., 53, B25-B33.
-
(1993)
Chem. Eng. J.
, vol.53
-
-
Hodges, G.E.1
Lowe, E.K.2
Paterson, A.H.J.3
-
19
-
-
0347019287
-
The hydration of milk-sugar in solution
-
Hudson, C.S. 1904. The hydration of milk-sugar in solution. J. Am. Chem. Soc., 26, 1065-1082.
-
(1904)
J. Am. Chem. Soc.
, vol.26
, pp. 1065-1082
-
-
Hudson, C.S.1
-
20
-
-
0040614408
-
Further studies on the forms of milk-sugar
-
Hudson, C.S. 1908. Further studies on the forms of milk-sugar. J. Am. Chem. Soc, 30, 1767-1783.
-
(1908)
J. Am. Chem. Soc
, vol.30
, pp. 1767-1783
-
-
Hudson, C.S.1
-
22
-
-
84885806378
-
-
retrieved 26 October, 2007
-
Kellam, S. 2007. The Manufacture of Lactose, retrieved 26 October, 2007, from www.nzic.org.nz/ChemProcesses/dairy/3F.pdf
-
(2007)
The Manufacture of Lactose
-
-
Kellam, S.1
-
23
-
-
0010468612
-
The kinetics of mutarotation of alpha lactose monohydrate
-
Series A
-
Kendrew, J.C., Moelwyn-Hughes, EA. 1940. The kinetics of mutarotation of alpha lactose monohydrate. Proc Royal Soc. London, Series A, 176, 352-367.
-
(1940)
Proc Royal Soc. London
, vol.176
, pp. 352-367
-
-
Kendrew, J.C.1
Moelwyn-Hughes, E.A.2
-
25
-
-
0032179730
-
A mathematical model for lactose dissolution, Part II. Dissolution below the alpha lactose solubility limit
-
Lowe, E.K., Paterson, A.H.J. 1998. A mathematical model for lactose dissolution, part II. Dissolution below the alpha lactose solubility limit. J. Food Eng., 38, 15-25.
-
(1998)
J. Food Eng.
, vol.38
, pp. 15-25
-
-
Lowe, E.K.1
Paterson, A.H.J.2
-
27
-
-
84985278862
-
Sweetness of α-, β-, and equilibrium lactose relative to sucrose
-
Parrish, F.W., Talley, F.B., Phillips, J.G 1981. Sweetness of α-, β-, and equilibrium lactose relative to sucrose. J. Food Sci, 46, 933-935.
-
(1981)
J. Food Sci
, vol.46
, pp. 933-935
-
-
Parrish, F.W.1
Talley, F.B.2
Phillips, J.G.3
-
28
-
-
55049133023
-
The practical implications of temperature induced moisture migration in bulk lactose
-
dx.doi.org/10.1016/j.jfoodeng.2008.08.021
-
Paterson, A.H.J., Bronlund, J.E. 2009. The practical implications of temperature induced moisture migration in bulk lactose. J. Food Eng., 91, 85-90. Available on line dx.doi.org/10.1016/j.jfoodeng.2008.08.021.
-
(2009)
J. Food Eng.
, vol.91
, pp. 85-90
-
-
Paterson, A.H.J.1
Bronlund, J.E.2
-
29
-
-
84885816010
-
Rukovodstvo po proizvodstvu molochnogo sachara
-
Piscepromizdat, Moscow
-
Rozanov, A.A. 1962. Rukovodstvo po Proizvodstvu Molochnogo Sachara. (Handbook of Lactose Production), Piscepromizdat, Moscow.
-
(1962)
Handbook of Lactose Production
-
-
Rozanov, A.A.1
-
30
-
-
84885795363
-
Lactose: Solubilité du lactose; action des acides et des alcalis sur le lactose
-
Saillard, E. 1919. Lactose: Solubilité du lactose; action des acides et des alcalis sur le lactose. Chimie et Industrie, 2, 1035-1036.
-
(1919)
Chimie et Industrie
, vol.2
, pp. 1035-1036
-
-
Saillard, E.1
-
31
-
-
84885747304
-
-
USP-25 25th edn., The United States Pharmacopeia Convention Inc., Rockville
-
USP-25. 2001. The United States Pharmacopeia, 25th edn., The United States Pharmacopeia Convention Inc., Rockville.
-
(2001)
The United States Pharmacopeia
-
-
-
32
-
-
0006420117
-
Growth rates of lactose crystals in solutions of stable anhydrous a-lactose
-
van Kreveld, A. 1969. Growth rates of lactose crystals in solutions of stable anhydrous a-lactose. Netherlands Milk and Dairy J., 23, 258-274.
-
(1969)
Netherlands Milk and Dairy J.
, vol.23
, pp. 258-274
-
-
Van Kreveld, A.1
-
33
-
-
0345758216
-
Supersaturation of a-lactose in aqueous solutions in mutarotation equilibrium
-
Visser, RA. 1982. Supersaturation of a-lactose in aqueous solutions in mutarotation equilibrium. Netherlands Milk and Dairy J., 36, 89-101.
-
(1982)
Netherlands Milk and Dairy J.
, vol.36
, pp. 89-101
-
-
Visser, R.A.1
-
34
-
-
84861556873
-
Recent progress in the manufacture and use of lactose: A review
-
Weisberg, S.M. 1954. Recent progress in the manufacture and use of lactose: A review. J. Dairy Sci., 37, 1106-1115.
-
(1954)
J. Dairy Sci.
, vol.37
, pp. 1106-1115
-
-
Weisberg, S.M.1
-
35
-
-
84985193061
-
Lactose and its utilization: A review
-
Whittier, E.O. 1944. Lactose and its utilization: A review. J. Dairy Sci., 27, 505-537.
-
(1944)
J. Dairy Sci.
, vol.27
, pp. 505-537
-
-
Whittier, E.O.1
|