Use of whey permeate containing in situ synthesised galacto- oligosaccharides for the growth and preservation of Lactobacillus plantarum

Journal of Dairy Research

Volumn 80, Issue 3, 2013, Pages 374-381

  Golowczyc, Marina ^a   Vera, Carlos ^a   Santos, Mauricio ^b   Guerrero, Cecilia ^c   Carasi, Paula ^a   Illanes, Andrés ^a   Gómez Zavaglia, Andrea ^a   Tymczyszyn, Elizabeth ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^c UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

freeze drying; Galacto oligosaccharides; Lactobacillus; spray drying; whey permeate

Indexed keywords

BETA GALACTOSIDASE; MILK PROTEIN; OLIGOSACCHARIDE; PREBIOTIC AGENT; WHEY PROTEIN;

ARTICLE; ASPERGILLUS ORYZAE; BACTERIAL LOAD; CULTURE MEDIUM; ENZYMOLOGY; FERMENTATION; FREEZE DRYING; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS PLANTARUM; METABOLISM; METHODOLOGY; PRESERVATION;

ASPERGILLUS ORYZAE; BACTERIAL LOAD; BETA-GALACTOSIDASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURE MEDIA; FERMENTATION; FREEZE DRYING; LACTOBACILLUS PLANTARUM; MILK PROTEINS; OLIGOSACCHARIDES; PREBIOTICS; PRESERVATION, BIOLOGICAL;

EID: 84880832548     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029913000356     Document Type: Article

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