Value-added food: Single cell protein

Biotechnology Advances

Volumn 18, Issue 6, 2000, Pages 459-479

  Anupama, ^a   Ravindra, P ^b  

^a JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY   (India)

^b OSMANIA UNIVERSITY   (India)

Author keywords

Nucleic acids; Nutritive value; Single cell protein (SCP); Solid state fermentation (SSF); Staple food; Toxins

Indexed keywords

BIOCONVERSION; BIOMASS; CULTURE MEDIUM; FOOD PRODUCTION; SINGLE CELL PROTEIN; SOLID STATE FERMENTATION;

AGRICULTURAL WASTES; BIOCONVERSION; BIOMASS; FERMENTATION; FOOD PROCESSING; FOOD SUPPLY; INDUSTRIAL WASTES; NUCLEIC ACIDS; WASTE UTILIZATION;

NUTRITIVE VALUE; SINGLE CELL PROTEIN (SCP); SOLID STATE FERMENTATION;

PROTEINS;

BIOTECHNOLOGY; FOOD SUPPLY; MICROORGANISM; PROTEIN;

EID: 0034305151     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0734-9750(00)00045-8     Document Type: Article

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