Sensory, functional, and analytical comparisons of whey butter with other butters

Journal of Dairy Science

Volumn 89, Issue 7, 2006, Pages 2428-2440

  Jinjarak, S ^a   Olabi, A ^a,b   Jimenez Flores R ^a   Walker, J H ^a  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

^b AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Butter; Buttermilk; Sensory evaluation; Whey

Indexed keywords

EID: 33745911632     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72316-5     Document Type: Article

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