Evaluation of some food industry wastes for production of gibberellic acid by fungal source

Environmental Technology (United Kingdom)

Volumn 18, Issue 5, 1997, Pages 533-537

  Cihangir, N ^a   Aksoza N ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Evaluation; Food industry wastes; Gibberellic acid; Production

Indexed keywords

ASPERGILLUS; CARBON; PRODUCTION; SUGAR BEETS;

ASPERGILLUS NIGER; ENVIRONMENTAL POLLUTIONS; EVALUATION; FOOD INDUSTRY WASTES; FRUIT POMACES; FUNGAL SOURCES; GIBBERELLIC ACID; MUNICIPAL WASTE;

POLLUTION CONTROL;

GIBBERELLIC ACID; MOLASSES; SUCROSE;

ARTICLE; ASPERGILLUS NIGER; CULTURE MEDIUM; FOOD INDUSTRY; FRUIT; WASTE WATER MANAGEMENT; WASTE WATER RECYCLING; WHEY;

ASPERGILLUS NIGER; BETA VULGARIS SUBSP. VULGARIS;

EID: 0030997341     PISSN: 09593330     EISSN: 1479487X     Source Type: Journal    
DOI: 10.1080/09593331808616569     Document Type: Article

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