Batch and continuous cultivation of Anaerobiospirillum succiniciproducens for the production of succinic acid from whey

Applied Microbiology and Biotechnology

Volumn 54, Issue 1, 2000, Pages 23-27

  Lee, P C ^a   Lee, W G ^a   Kwon, S ^a   Lee, S Y ^a   Chang, H N ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; GLUCOSE; LACTOSE; PEPTONE; SUCCINIC ACID;

ANAEROBIC BACTERIUM; ANAEROBIOSPIRILLIUM SUCCINICIPRODUCENS; ARTICLE; BACTERIUM CULTURE; CONTINUOUS CULTURE; CONTROLLED STUDY; FERMENTATION; NONHUMAN; WHEY;

BACTERIA, ANAEROBIC; CULTURE MEDIA; DAIRY PRODUCTS; FERMENTATION; GLUCOSE; LACTOSE; SUCCINIC ACID;

ANAEROBIOSPIRILLUM SUCCINICIPRODUCENS; BACTERIA (MICROORGANISMS);

EID: 0033940095     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530000331     Document Type: Article

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