Glycerol Production from Cheese Whey by Selected Fungal Cultures

Journal of Food Science and Technology

Volumn 37, Issue 5, 2000, Pages 533-538

  Zohri, A A ^a,b  

^a Assiut University   (Egypt)

^b Al Ahsa Hospital   (Saudi Arabia)

Author keywords

Cheese whey; Filamentous fungi; Glycerol; Molds

Indexed keywords

EID: 0347114786     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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