Waste valorization: Recovery of lactose from partially deproteinated whey by using acetone as anti-solvent

Dairy Science and Technology

Volumn 91, Issue 1, 2011, Pages 53-63

  Patel, Sanjay R ^a   Murthy, Z V Panchakshari ^a  

^a SARDAR VALLABHBHAI NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Acetone; Crystallization; Lactose recovery; Whey

Indexed keywords

ANTI-SOLVENTS; BIOLOGICAL OXYGEN DEMAND; CRYSTAL SIZE DISTRIBUTIONS; CRYSTALLIZATION TIME; DAIRY WASTEWATER; LACTOSE RECOVERIES; POLLUTION REDUCTION; PROCESS PARAMETERS; STIRRING SPEED; WHEY;

ACETONE; BIOCHEMICAL OXYGEN DEMAND; BIOLOGICAL WATER TREATMENT; CRYSTALLIZATION; ENVIRONMENTAL REGULATIONS; RECOVERY; WASTEWATER; WASTEWATER TREATMENT;

SUGARS;

EID: 80054811261     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2010036     Document Type: Article

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