-
1
-
-
4243073590
-
Anon Whey drinks boom
-
Anon Whey drinks boom. Dairy Industries International 2003, 68(9):7.
-
(2003)
Dairy Industries International
, vol.68
, Issue.9
, pp. 7
-
-
-
2
-
-
4043113319
-
Development of a novel whey beverage by fermentation with kefir granules - effect of various treatments
-
Athanasiadis A., Paraskeropoulou A., Blekas G., Kiosseoglou V. Development of a novel whey beverage by fermentation with kefir granules - effect of various treatments. Biotechnology Progress 2004, 20(4):1091-1095.
-
(2004)
Biotechnology Progress
, vol.20
, Issue.4
, pp. 1091-1095
-
-
Athanasiadis, A.1
Paraskeropoulou, A.2
Blekas, G.3
Kiosseoglou, V.4
-
3
-
-
75149131099
-
From the original idea of a product to the introduction into the market and finally to the creation of a real brand name. In: The Importance of Whey and Whey Components in Food and Nutrition
-
Behr's Verlag, Hamburg, Germany, B. Anon (Ed.)
-
Barth R. From the original idea of a product to the introduction into the market and finally to the creation of a real brand name. In: The Importance of Whey and Whey Components in Food and Nutrition. Proceedings of the 3rd International Whey Conference, Munich 2001 2001, 147-156. Behr's Verlag, Hamburg, Germany. B. Anon (Ed.).
-
(2001)
Proceedings of the 3rd International Whey Conference, Munich 2001
, pp. 147-156
-
-
Barth, R.1
-
4
-
-
0000123692
-
High potency sweeteners in formulation of whey beverages
-
Beukema C., Jelen P. High potency sweeteners in formulation of whey beverages. Milchwissenschaft 1990, 45:576-579.
-
(1990)
Milchwissenschaft
, vol.45
, pp. 576-579
-
-
Beukema, C.1
Jelen, P.2
-
5
-
-
0000635052
-
Freezing of whey protein concentrate solutions and its effect on protein functionality indicators
-
Bhargava A., Jelen P. Freezing of whey protein concentrate solutions and its effect on protein functionality indicators. Int. Dairy J. 1995, 5:533-541.
-
(1995)
Int. Dairy J.
, vol.5
, pp. 533-541
-
-
Bhargava, A.1
Jelen, P.2
-
6
-
-
33748304355
-
Lactoperoxidase: from catalytic mechanism to practical applications
-
Boots J.-W., Floris R. Lactoperoxidase: from catalytic mechanism to practical applications. Int. Dairy J. 2006, 16:1272-1276.
-
(2006)
Int. Dairy J.
, vol.16
, pp. 1272-1276
-
-
Boots, J.-W.1
Floris, R.2
-
7
-
-
0035183519
-
Acid-induced gelation of whey protein polymers: effect of pH and calcium concentration during polymerization
-
Britten M., Giroux H.J. Acid-induced gelation of whey protein polymers: effect of pH and calcium concentration during polymerization. Food Hydrocolloids 2001, 15:609-617.
-
(2001)
Food Hydrocolloids
, vol.15
, pp. 609-617
-
-
Britten, M.1
Giroux, H.J.2
-
8
-
-
84889328944
-
Demineralization
-
Academic Press, Oxford, H. Roginski, J.H. Fuquay, P.F. Fox (Eds.)
-
Burling H. Demineralization. Encyclopedia of Dairy Sciences 2003, 2745-2751. Academic Press, Oxford. H. Roginski, J.H. Fuquay, P.F. Fox (Eds.).
-
(2003)
Encyclopedia of Dairy Sciences
, pp. 2745-2751
-
-
Burling, H.1
-
9
-
-
84902623798
-
-
University of Alberta, Edmonton, Canada, M.Sc. thesis, 118 pp
-
Burton-Trapp H.M. The technological approaches in the developments of a whey-based yogurt beverage 1991, University of Alberta, Edmonton, Canada, M.Sc. thesis, 118 pp.
-
(1991)
The technological approaches in the developments of a whey-based yogurt beverage
-
-
Burton-Trapp, H.M.1
-
10
-
-
33748449287
-
Bioactivity of ß-lactoglobulin and a-lactalbumin - technological implications for processing
-
Chatterton D.E.W., Smithers G., Roupas P., Brodkorb A. Bioactivity of ß-lactoglobulin and a-lactalbumin - technological implications for processing. Int. Dairy J. 2006, 16:1229-1240.
-
(2006)
Int. Dairy J.
, vol.16
, pp. 1229-1240
-
-
Chatterton, D.E.W.1
Smithers, G.2
Roupas, P.3
Brodkorb, A.4
-
12
-
-
44549084060
-
Lactose - crystallization, hydrolysis and value-added derivatives
-
Gänzle M., Haase G., Jelen P. Lactose - crystallization, hydrolysis and value-added derivatives. A review. Int. Dairy J. 2008, 18:685-694.
-
(2008)
A review. Int. Dairy J.
, vol.18
, pp. 685-694
-
-
Gänzle, M.1
Haase, G.2
Jelen, P.3
-
13
-
-
33748312144
-
Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins
-
Gauthier S.F., Pouliot Y., Saint-Sauveur D. Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins. Int. Dairy J. 2006, 16:1315-1323.
-
(2006)
Int. Dairy J.
, vol.16
, pp. 1315-1323
-
-
Gauthier, S.F.1
Pouliot, Y.2
Saint-Sauveur, D.3
-
14
-
-
85031236173
-
Why whey for clear beverage
-
Gerdes S. Why whey for clear beverage. Dairy Foods 2007, 108(8):967.
-
(2007)
Dairy Foods
, vol.108
, Issue.8
, pp. 967
-
-
Gerdes, S.1
-
16
-
-
84963441492
-
Whipping studies with partially delactosed cheese whey
-
Jelen P. Whipping studies with partially delactosed cheese whey. J. Dairy Sci. 1973, 56:1505-1511.
-
(1973)
J. Dairy Sci.
, vol.56
, pp. 1505-1511
-
-
Jelen, P.1
-
17
-
-
0346274807
-
Whey cheeses and beverages. Ch. 5 in Whey and Lactose Processing
-
J.G. Zadow (Ed.)
-
Jelen P. Whey cheeses and beverages. Ch. 5 in Whey and Lactose Processing. Elsevier Appl. Sci, London 1992, 157-193. J.G. Zadow (Ed.).
-
(1992)
Elsevier Appl. Sci, London
, pp. 157-193
-
-
Jelen, P.1
-
18
-
-
0141595866
-
Low lactose and lactose-free milk and dairy products - prospects, technologies and applications
-
Jelen P., Tossavainen O. Low lactose and lactose-free milk and dairy products - prospects, technologies and applications. Aust. J. Dairy Technol. 2003, 58:161-165.
-
(2003)
Aust. J. Dairy Technol.
, vol.58
, pp. 161-165
-
-
Jelen, P.1
Tossavainen, O.2
-
19
-
-
0001554439
-
Heat stability and use of milk with modified casein/whey protein content in yoghurt and cultured milk products
-
Jelen P., Buchheim W., Peters K.-H. Heat stability and use of milk with modified casein/whey protein content in yoghurt and cultured milk products. Milchwissenschaft 1987, 42:418-421.
-
(1987)
Milchwissenschaft
, vol.42
, pp. 418-421
-
-
Jelen, P.1
Buchheim, W.2
Peters, K.-H.3
-
20
-
-
0000574764
-
Compositional analysis of commercial whey drinks
-
Jelen P., Currie R., Kadis V.W. Compositional analysis of commercial whey drinks. J. Dairy Sci. 1987, 70:892-895.
-
(1987)
J. Dairy Sci.
, vol.70
, pp. 892-895
-
-
Jelen, P.1
Currie, R.2
Kadis, V.W.3
-
21
-
-
21444439500
-
High protein whey drinks
-
Johnson M.A., Jelen P., Mitchell I.R., Regester G.O., Smithers G.W. High protein whey drinks. Food Australia 1996, 48(8):360-361.
-
(1996)
Food Australia
, vol.48
, Issue.8
, pp. 360-361
-
-
Johnson, M.A.1
Jelen, P.2
Mitchell, I.R.3
Regester, G.O.4
Smithers, G.W.5
-
22
-
-
33747503962
-
Bioactive peptides: production and functionality
-
Korhonen H., Pihlanto A. Bioactive peptides: production and functionality. Int. Dairy J. 2006, 16:945-960.
-
(2006)
Int. Dairy J.
, vol.16
, pp. 945-960
-
-
Korhonen, H.1
Pihlanto, A.2
-
24
-
-
0242614748
-
Dairy beverages
-
Mann E. Dairy beverages. Dairy Industries Int. 1994, 59(11):16-17.
-
(1994)
Dairy Industries Int.
, vol.59
, Issue.11
, pp. 16-17
-
-
Mann, E.1
-
25
-
-
0141478842
-
Dairy beverages
-
Mann E. Dairy beverages. Dairy Industries Int. 2003, 68(9):35-36.
-
(2003)
Dairy Industries Int.
, vol.68
, Issue.9
, pp. 35-36
-
-
Mann, E.1
-
26
-
-
33748441006
-
Milk immunoglobulins for health promotion
-
Mehra R., Marnila P., Korhonen H. Milk immunoglobulins for health promotion. Int. Dairy J. 2006, 16:1262-1271.
-
(2006)
Int. Dairy J.
, vol.16
, pp. 1262-1271
-
-
Mehra, R.1
Marnila, P.2
Korhonen, H.3
-
27
-
-
34548484135
-
Fractionation and identification of ACE-inhibitory peptides from a-lactalbumin and ß-casein produced by thermolysin-catalysed hydrolysis
-
Otte J., Shalaby S.M.A., Zakora M., Nielsen M.S. Fractionation and identification of ACE-inhibitory peptides from a-lactalbumin and ß-casein produced by thermolysin-catalysed hydrolysis. Int. Dairy J. 2007, 17:1460-1472.
-
(2007)
Int. Dairy J.
, vol.17
, pp. 1460-1472
-
-
Otte, J.1
Shalaby, S.M.A.2
Zakora, M.3
Nielsen, M.S.4
-
28
-
-
33748450128
-
Antiviral properties of milk proteins and peptides
-
Pan Y., Lee A., Wan J., Coventry M.J., Michalski W.P., Shiell B., Roginski H. Antiviral properties of milk proteins and peptides. Int. Dairy J. 2006, 16:1252-1261.
-
(2006)
Int. Dairy J.
, vol.16
, pp. 1252-1261
-
-
Pan, Y.1
Lee, A.2
Wan, J.3
Coventry, M.J.4
Michalski, W.P.5
Shiell, B.6
Roginski, H.7
-
29
-
-
0345554987
-
Protein coagulation in sweet and acid wheys upon heating in highly acidic conditions
-
Patocka J., Renz-Schauen A., Jelen P. Protein coagulation in sweet and acid wheys upon heating in highly acidic conditions. Milchwissenschaft 1986, 41:490-494.
-
(1986)
Milchwissenschaft
, vol.41
, pp. 490-494
-
-
Patocka, J.1
Renz-Schauen, A.2
Jelen, P.3
-
30
-
-
0030355028
-
Heat stability and sensory quality of protein-standardized 2% fat milk
-
Peter S., Rattray W., Jelen P. Heat stability and sensory quality of protein-standardized 2% fat milk. Milchwissenschaft 1996, 51:611-615.
-
(1996)
Milchwissenschaft
, vol.51
, pp. 611-615
-
-
Peter, S.1
Rattray, W.2
Jelen, P.3
-
31
-
-
1842591242
-
Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt Int
-
Picot A., Lacroix C. Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt Int. Dairy J. 2004, 14:505-515.
-
(2004)
Dairy J.
, vol.14
, pp. 505-515
-
-
Picot, A.1
Lacroix, C.2
-
32
-
-
85031268488
-
Molken-Getranke - Ermittlung der Produkteigenschaften (Whey drinks-determination of product properties)
-
(in German)
-
Piendl A., Michl M., Trumpfheller P. Molken-Getranke - Ermittlung der Produkteigenschaften (Whey drinks-determination of product properties). Get-rankefachgrosshandel 1995, 12(95):48-56. (in German).
-
(1995)
Get-rankefachgrosshandel
, vol.12
, Issue.95
, pp. 48-56
-
-
Piendl, A.1
Michl, M.2
Trumpfheller, P.3
-
34
-
-
11644272600
-
Molke - Rohstoff fur neue Produkte (Whey - raw material for new products.)
-
(in German)
-
Riedel C.L. Molke - Rohstoff fur neue Produkte (Whey - raw material for new products.). Deutsche Milchwirtschaft 45 1994, 230-235. (in German).
-
(1994)
Deutsche Milchwirtschaft 45
, pp. 230-235
-
-
Riedel, C.L.1
-
37
-
-
0002432061
-
Production of ß-galactosidase for lactose hydrolysis in milk and dairy products using thermophilic lactic acid bacteria
-
Vasiljevic T., Jelen P. Production of ß-galactosidase for lactose hydrolysis in milk and dairy products using thermophilic lactic acid bacteria. Innovative Food Sci. Emerging Technol. 2001, 2:75-85.
-
(2001)
Innovative Food Sci. Emerging Technol.
, vol.2
, pp. 75-85
-
-
Vasiljevic, T.1
Jelen, P.2
-
38
-
-
33748325910
-
Lactoferrin research, technology and applications
-
Wakabayashi H., Yamauchi K., Takase M. Lactoferrin research, technology and applications. Int. Dairy J. 2006, 16:1241-1251.
-
(2006)
Int. Dairy J.
, vol.16
, pp. 1241-1251
-
-
Wakabayashi, H.1
Yamauchi, K.2
Takase, M.3
-
39
-
-
75149170689
-
A protein punch
-
Wright S. A protein punch. Beverage World 2007, 126(10):35.
-
(2007)
Beverage World
, vol.126
, Issue.10
, pp. 35
-
-
Wright, S.1
|