Meat: The balance between nutrition and health. A review

Meat Science

Volumn 120, Issue , 2016, Pages 145-156

  De Smet, Stefaan ^a   Vossen, Els ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Colorectal cancer; Long chain PUFA; Meat; Trace elements

Indexed keywords

CHAINS; DISEASES; NUTRIENTS; NUTRITION; TRACE ELEMENTS;

BIOLOGICAL VALUES; COLORECTAL CANCER; HAZARD ANALYSIS; HUMAN FOOD CHAIN; LONG CHAINS; MEAT CONSUMPTION; PRIMARY PRODUCTION; PROCESSED MEAT;

MEATS;

LINOLENIC ACID; OMEGA 3 FATTY ACID; TRACE ELEMENT;

ADIPOSE TISSUE; ADVERSE EFFECTS; ANALYSIS; ANIMAL; CALORIC INTAKE; COLORECTAL NEOPLASMS; HEALTH PROMOTION; HEALTHY DIET; HUMAN; MEAT; METABOLISM; NUTRITIONAL STATUS; RANDOMIZED CONTROLLED TRIAL (TOPIC); RED MEAT; RISK ASSESSMENT;

ADIPOSE TISSUE; ALPHA-LINOLENIC ACID; ANIMALS; COLORECTAL NEOPLASMS; ENERGY INTAKE; FATTY ACIDS, OMEGA-3; HEALTH PROMOTION; HEALTHY DIET; HUMANS; MEAT PRODUCTS; MICRONUTRIENTS; NUTRITIONAL STATUS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RED MEAT; RISK ASSESSMENT;

EID: 84963972144     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2016.04.008     Document Type: Article

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