Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: A randomized crossover study

PLoS ONE

Volumn 9, Issue 9, 2014, Pages

  Belinova, Lenka ^a,b   Kahleova, Hana ^a   Malinska, Hana ^a   Topolcan, Ondrej ^c   Vrzalova, Jindra ^c   Oliyarnyk, Olena ^a   Kazdova, Ludmila ^a   Hill, Martin ^d   Pelikanova, Terezie ^a  

^a INSTITUTE FOR CLINICAL AND EXPERIMENTAL MEDICINE   (Czech Republic)

^b CHARLES UNIVERSITY   (Czech Republic)

^c CHARLES UNIVERSITY   (Czech Republic)

^d INSTITUTE OF ENDOCRINOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; C PEPTIDE; FATTY ACID; GASTRIC INHIBITORY POLYPEPTIDE; GASTROINTESTINAL HORMONE; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; GLUTATHIONE; IMMUNOREACTIVE INSULIN; LEPTIN; PANCREAS POLYPEPTIDE; PEPTIDE YY; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; GLUCOSE BLOOD LEVEL; INSULIN; LIPID;

ADULT; ARTICLE; CALORIE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DISEASE ASSOCIATION; ENZYME ACTIVITY; FEMALE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HORMONE BLOOD LEVEL; HORMONE RELEASE; HORMONE RESPONSE; HUMAN; HYPERINSULINEMIA; ISOCALORIC VEGAN MEAL; LIPID PEROXIDATION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATIVE STRESS; POSTPRANDIAL STATE; PROCESSED MEAT; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; THERAPY EFFECT; VEGAN DIET; ADVERSE EFFECTS; BLOOD; FOOD HANDLING; MEAT; MIDDLE AGED; PATHOLOGY;

BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIET, VEGAN; FEMALE; FOOD HANDLING; GASTRIC INHIBITORY POLYPEPTIDE; GASTROINTESTINAL HORMONES; GHRELIN; GLUCAGON-LIKE PEPTIDE 1; HUMANS; INSULIN; LIPIDS; MALE; MEAT; MIDDLE AGED; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 84907190332     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0107561     Document Type: Article

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