Meat, poultry, and fish composition: Strategies for optimizing human intake of essential nutrients

Animal Frontiers

Volumn 2, Issue 4, 2012, Pages 10-16

  De Smet, Stefaan ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Lipids; Muscle; N 3 polyunsaturated fatty acids; Nutrition; Trace elements

Indexed keywords

EID: 84897728404     PISSN: 21606056     EISSN: 21606064     Source Type: Journal    
DOI: 10.2527/af.2012-0057     Document Type: Article

References (38)

1. Black, R.E., L.H. Allen, Z.A. Bhutta, L.E. Caulfield, M. de Onis, M. Ezzati, C. Mathers, and J. Rivera. 2008. Maternal and child undernutrition: Global and regional exposures and health consequences. Lancet 371:243-260
2. Brunner, E.J., P.J.S. Sones, S. Friel, and M. Bartley. 2009. Fish, human health and marine ecosystem health: Policies in collision. Int. J. Mol. Epidemiol. Genet. 38:93-100
3. Campo, M.M., G.R. Nute, S.I. Hughes, M. Enser, J.D. Wood, and R.I. Richardson. 2006. Flavour perception of oxidation in beef. Meat Sci. 72:303-311
4. Chizzolini, R., E. Zanardi, V. Dorigoni, and S. Ghidini. 1999. Calorific value and cholesterol content of normal and low-fat meat and meat products. Food Sci. Technol. 10:119-128
5. Coates, A.M., S. Sioutis, J.D. Buckley, and P.R.C. Howe. 2009. Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors. Br. J. Nutr. 101:592-597
6. De Smet, S., K. Raes, and D. Demeyer. 2004. Meat fatty acid composition as affected by fatness and genetics factors: A review. Anim. Res. 53:1-18
7. Dodson, M.V., Z. Jiang, J. Chen, G.J. Hausman, L.L.Guan, J. Novakofski, D.P. Thompson, C.L. Lorenzen, M.E. Fernyhough, P.S. Mir, and J.M. Reecy. 2009. Allied industry approaches to alter intramuscular fat content and composition in beef animals. J. Food Sci. 75:R1-R8
8. EFSA. 2008. Selenium-enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population. EFSA J. 766:1-42
9. FAO. 2009a. Fishery and Aquaculture Statistics. Food balance sheets. FAO, Rome, Italy
10. FAO. 2009b. The State of Food and Agriculture. Livestock in balance. FAO, Rome, Italy
11. Gibbs, A.G., C. Rymer, and D.I. Givens. 2010. Long-chain n-3 PUFA: Intakes in the UK and the potential of a chicken meat prototype to increase them. Proc. Nutr. Soc. 69:144-155
12. Givens, D.I., and R.A. Gibbs. 2008. Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them. Proc. Nutr. Soc. 67:273-280
13. Higgs, J.D. 2000. The changing nature of red meat: 20 years of improving nutritional quality. Food Sci. Technol. 11:85-95
14. Lai, L.L., J.X. Kang, R. Li, J. Wang, W.T. Witt, H.Y. Yong, Y. Hao, D.M. Wax, C.N. Murphy, A. Rieke, M. Samuel, M.L. Linville, S.W. Korte, R.W. Evans, T.E. Starzl, R.S. Prather, and Y. Dai. 2006. Generation of cloned transgenic pigs rich in omega-3 fatty acids. Nat. Biotechnol. 24:4
15. Lourenço, M., G. Van Ranst, B. Vlaeminck, S. De Smet, and V. Fievez. 2008. Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk. Anim. Feed Sci. Technol. 145:418-437
16. Melton, S.L. 1990. Effects of feeds on flavor of red meat: A review. J. Anim. Sci. 68:4421-4435
17. Millward, D.J., and T. Garnett. 2010. Nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods. Proc. Nutr. Soc. 69:103-118
18. McNeill, S.H., K.B. Harris, T.G. Field, and M.E. Van Elswyck. 2012. The evolution of lean beef: Identifying lean beef in today's U.S. marketplace. Meat Sci. 90:1-8
19. Naylor, R.L., R.W. Hardy, D.P. Bureau, A. Chiu, M. Elliott, A.P. Farrell, I. Forster, D.M. Gatlin, R.J. Goldburg, K. Hua, and P.D. Nichols. 2009. Feeding aquaculture in an era of finite resources. Proc. Natl. Acad. Sci. 106:15103-15110
20. Ortigues-Marty, I., D. Micol, S. Prache, D. Dozias, and C.L. Girard. 2005. Nutritional value of meat: The influence of nutrition and physical activity on vitamin B12 concentrations in ruminant tissues. Reprod., Nutr., Dev. 45:453-467
21. Poureslami, R., K. Raes, G.M. Turchini, G. Huyghebaert, and S. De Smet. 2010. Effect of diet, sex, and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA. Brit. J. Nutr. 104: 189-197
22. Raes, K., S. De Smet, and D. Demeyer. 2004. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review. Anim. Feed Sci. Technol. 113:199-221
23. Roehe, R., G.S. Plastow, and G.S. Knap. 2003. Quantitative and molecular genetic determination of protein and fat deposition. HOMO. 54(2):119-131
24. Ruxton, C.H.S., P.C. Calder, S.C. Reed, and M.J.A. Simpson. 2005. The impact of long-chain n-3 polyunsaturated fatty acids on human health. Nutr. Res. Rev. 18:113-129
25. Rymer, C., and D.I. Givens. 2005. n-3 fatty acid enrichment of edible tissue of poultry: A review. Lipids 40:121-130
26. Saeki, K., K. Matsumoto, M. Kinoshita, I. Suzuki, Y. Tasaka, K. Kano, Y. Taguchi, K. Mikami, M. Hirabayashi, N. Kashiwazaki, Y. Hosoi, N. Murata, and A. Iritani. 2004. Functional expression of a Δ-12 fatty acid desaturase gene from spinach in transgenic pigs. Proc. Natl. Acad. Sci. 101(17):6361-6366
27. Scollan, N., J.F. Hocquette, K. Nuernberg, D. Dannenberger, I. Richardson, and A. Moloney. 2006. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Sci. 74:17-33
28. Seierstad, S.L., I. Seljeflot, R. Hansen, M. Haugen, G. Rosenlund, L. Frøyland, and H. Arnesen. 2005. Dietary intake of differently fed salmon: The influence on markers of human atherosclerosis. Eur. J. Clin. Invest. 35:52-59
29. Turchini G.M., B.E. Torstensen, and W.-K. Ng. 2009. Fish oil replacement in finfish nutrition. Rev. Aquacult. 1:10-57
30. Van Paemel, M., N. Dierick, G. Janssens, V. Fievez, and S. De Smet. 2010. Selected trace and ultratrace elements: Biological role, content in feed and requirements in animal nutrition-Elements for risk assessment. Technical report submitted to EFSA (EFSA-Q-2008-04990)
31. Venegas-Calerón, M., O. Sayonova, and J.A. Napier. 2010. An alternative to fish oils: Metabolic engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids. Prog. Lipid Res. 49:108-119
32. Watanabe, F. 2007. Vitamin B12 sources and bioavailability. Exp. Biol. Med. 232:1266-1274
33. Weill, P., B. Schmitt, G. Chesneau, N.D. Faouzi Safraou, and P. Legrand. 2002. Effect of introducing linseed in livestock diet on blood fatty acid composition of consumers of animal products. Ann. Nutr. Metab. 46:182-191
34. WHO. 2004. Iodine status worldwide: WHO global database on iodine deficiency. D. de Benoist, M. Andersson, I. Egli, B. Takkouche, H. Allen, eds. WHO, Geneva, Switzerland
35. WHO. 2008. Worldwide prevalence of anaemia 1993-2005: WHO global database on anaemia. D. de Benoist,. E. Mclean, I. Egli, M. Cogswell, eds. WHO, Geneva, Switzerland
36. Windisch, W. 2002. Interaction of chemical species with biological regulation of the metabolism of essential trace elements. Anal. Bioanal. Chem. 372:421-425
37. Wood, J.D., M. Enser, A.V. Fisher, G.R. Nute, P.R. Sheard, R.I. Richardson, S.I. Hughes, and F.M. Whittington. 2008. Fat deposition, fatty acid composition and meat quality: A review. Meat Sci. 78:343-358
38. World Cancer Research Fund/American Institute for Cancer Research. 2007. Page 517 in Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. American Institute for Cancer Research, Washington D.C