Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men

Journal of Nutrition

Volumn 141, Issue 6, 2011, Pages 1188-1194

  Gilmore, L Anne ^a   Walzem, Rosemary L ^a   Crouse, Stephen F ^a   Smith, Dana R ^a   Adams, Thaddeus H ^a   Vaidyanathan, Vidya ^a   Cao, Xiaojuan ^a   Smith, Stephen B ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; C REACTIVE PROTEIN; HIGH DENSITY LIPOPROTEIN 2; HIGH DENSITY LIPOPROTEIN 3; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITOLEIC ACID; SATURATED FATTY ACID; STEARIC ACID; TRANS FATTY ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; ANIMAL FOOD; ARTICLE; BEEF; BLOOD SAMPLING; BODY FAT; CARCASS; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FATTY ACID BLOOD LEVEL; FOOD INTAKE; GRAIN; GROUND BEEF; HUMAN; INSULIN BLOOD LEVEL; LIPID COMPOSITION; MALE; PASTURE; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; ANIMALS; CARDIOVASCULAR DISEASES; CATTLE; CHOLESTEROL, HDL; CROSS-OVER STUDIES; DIETARY FATS; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; HUMANS; INSULIN; LIPOPROTEINS, LDL; MALE; MEAT; MIDDLE AGED; OLEIC ACID; PARTICLE SIZE; RISK FACTORS; TRANS FATTY ACIDS; TRIGLYCERIDES; YOUNG ADULT;

BOS;

EID: 79958197086     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.136085     Document Type: Article

References (41)

1. Chait A, Brazg RL, Tribble DL, Krauss RM. Susceptibility of small, dense, low-density lipoproteins to oxidative modification in subjects with the atherogenic lipoprotein phenotype, pattern B. Am J Med. 1993;94:350-6.
2. Libby P. Atherosclerosis: the new view. Sci Am. 2002;286:46-55.
3. Smith DR, Wood R, Tseng S, Smith SB. Increased beef consumption increases apolipoprotein A-I but not serum cholesterol of mildly hypercholesterolemic men with different levels of habitual beef intake. Exp Biol Med (Maywood). 2002;227:266-75.
4. Adams TH, Walzem RL, Smith DR, Tseng S, Smith SB. Ground beef high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases plasma TAG, in mildly hypercholesterolaemic men. Br J Nutr. 2010;103:91-8.
5. Kasim-Karakas SE, Lane E, Almario R, Mueller W, Walzem R. Effects of dietary fat restriction on particle size of plasma lipoproteins in postmenopausal women. Metabolism. 1997;46:431-6.
6. Grundy SM, Florentin L, Nix D, Whelan MF. Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man. Am J Clin Nutr. 1988;47:965-9.
7. Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarity K, Fishell V, Etherton TD. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. Am J Clin Nutr. 1999;70:1009-15.
8. Arsenault BJ, Lemieux I, Despres JP, Gagnon P, Wareham NJ, Stroes ESG, Kastelein JJP, Khaw KT, Boekholdt SM. HDL particle diameter and the risk for coronary heart disease in apparently healthy men and women: The EPIC-Norfolk prospective population study. Atherosclerosis. 2009;206:276-81.
9. Leheska JM, Thompson LD, Howe JC, Hentges E, Boyce J, Brooks JC, Shriver B, Hoover L, Miller MF. Effects of conventional and grassfeeding systems on the nutrient composition of beef. J Anim Sci. 2008; 86:3575-85.
10. Chung KY, Lunt DK, Choi CB, Chae SH, Rhoades RD, Adams TH, Booren B, Smith SB. Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints. Meat Sci. 2006;73:432-41.
11. Turk SN, Smith SB. Carcass fatty acid mapping. Meat Sci. Epub 2008 Nov 13.
12. Rhoades RD, Sawyer JE, Ponce CH, Lunt DK, Choi CW, Smith SB. Substrate utilization and dose response to insulin by subcutaneous adipose tissue of Angus steers fed corn- or hay-based diets. J Anim Sci. 2009;87:2338-45.
13. Walzem RL, Watkins S, Frankel EN, Hansen RJ, German JB. Older plasma lipoproteins are more susceptible to oxidation: a linking mechanism for the lipid and oxidation theories of atherosclerotic cardiovascular disease. Proc Natl Acad Sci USA. 1995;92:7460-4.
14. Walzem RL, Davis PA, Hansen RJ. Overfeeding increases very low density lipoprotein diameter and causes the appearance of a unique lipoprotein particle in association with failed yolk deposition. J Lipid Res. 1994;35:1354-66.
15. Havel RJ, Eder HA, Bragdon JH. The distribution and chemical composition of ultracentrifugally separated lipoproteins in human serum. J Clin Invest. 1955;34:1345-53.
16. Nichols AV, Krauss RM, Musliner TA. Nondenaturing polyacrylamide gradient gel electrophoresis. Methods Enzymol. 1986;128:417-31.
17. Gong EL, Nichols AV, Forte TM, Blanche PJ, Shore VG. Transformation of large discoidal complexes of apolipoprotein A-I and phosphatidylcholine by lecithin-cholesterol acyltransferase. Biochim Biophys Acta. 1988;961:73-85.
18. Wang L, Yu J, Walzem RL. High-carbohydrate diets affect the size and composition of plasma lipoproteins in hamsters (Mesocricetus auratus). Comp Med. 2008;58:151-60.
19. Folch J, Lees M, Sloane-Stanley GH. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem. 1957;226:497-505.
20. Morrison WR, Smith LM. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol. J Lipid Res. 1964;5:600-7.
21. USDA. Factors affecting U.S. beef consumption [cited 2010 Oct]. Available at: www.ers.usda.gov/publications/ldp/Oct05/ldpm13502.pdf.
22. USDA-FSIS. Fact sheet: meat preparation: focus on ground beef: What's the difference between "hamburger" and "ground beef"?[cited 2010 Oct]. Available at: http://www.fsis.usda.gov/Fact_Sheets/Ground_Beef_and_Food_Safety/index.asp.
23. Beef Retail [cited 2010 Aug]. Available from: http://www.beefretail.org/GroundBeefCategoryBreakdown.aspx/.
24. Cannell LE, Savell JW, Smith SB, Cross HR, St. John LC. Fatty acid composition and caloric value of ground beef containing low levels of fat. J Food Sci. 1989;54:1163-8.
25. Attie AD, Krauss RM, Gray-Keller MP, Brownlie A, Miyazaki M, Kastelein JJ, Lusis AJ, Stalenhoef AFH, Stoehr RP, et al. Relationship between stearoyl-CoA desaturase activity and plasma triglycerides in human and mouse hypertriglyceridemia. J Lipid Res. 2002;43:1899-907.
26. Miyazaki M, Kim YC, Gray-Keller MP, Attie AD, Ntambi JM. The biosynthesis of hepatic cholesterol esters and triglycerides is impaired in mice with a disruption of the gene for stearoyl-CoA desaturase. J Biol Chem. 2000;275:30132-8.
27. Sampath H, Miyazaki M, Dobrzyn A, Ntambi JM. Stearoyl-CoA desaturase-1 mediates the pro-lipogenic effects of dietary saturated fat. J Biol Chem. 2007;282:2483-93.
28. German JB, Gibson RA, Krauss RM, Nestel P, Lamarche B, van Staveren WA, Seeijns JM, de Groot LC, Lock AL, et al. A reappraisal of the impact of dairy foods and milk fat on cardiovascular risk. Eur J Nutr. 2009;48:191-203.
29. Cao H, Gerhold K, Mayers JR, Weist MM, Watkins SM, Hotamisligil GS. Identification of a lipokine, a lipid hormone linking adipose tissue to systemic metabolism. Cell. 2008;134:933-44.
30. Sjogren P, Magdalena R, Skoglund-Andersson C, Zdravkovic Sk Vessby B, de Faire U, Hamsten A, Hellenius ML, Fisher RM. Milk-derived fatty acids are associated with a more favorable LDL particle size distribution in healthy men. J Nutr. 2004;134:1729-35.
31. Williams PT, Superko HR, Haskell WL, Alderman EL, Blanche PF, Holl LH, Krauss RM. Smallest LDL particles are most strongly related to coronary disease progression in men. Arterioscler Thromb Vasc Biol. 2003;23:314-21.
32. Sviridov D, Mukhamedova N, Remaely AT, Chin-Dusting J, Nestel P. Antiatherogenic functionality of high density lipoprotein: how much versus how good. J Atheroscler Thromb. 2008;15:52-62.
33. Franceschini G, Calabresi L, Colombo C, Favari E, Bernini F, Sirtori CR. Effects of fenofribrate and simvastatin on HDL-related biomarkers in low-HDL patients. Atherosclerosis. 2007;195:385-91.
34. Farnier M, Perevoszskaya I, Taggart WV, Kush D, Mitchel YB. VAP II analysis of lipoprotein subclasses in mixed hyperlipidemic patients on treatment with ezetimibe/simvastatin and fenofibrate. J Lipid Res. 2008; 49:2641-7
35. Mente A, de Koning L, Shannon HS, Anand SS. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med. 2009;169:659-69.
36. Bloedon LT, Balikai S, Chittams J, Nunnane SC, Berlin JA, Rader DJ, Szapary PO. Flaxseed and cardiovascular risk factors: results from a double blind, randomized, controlled clinical trial. J Am Coll Nutr. 2008; 27:65-74.
37. Egert S, Kannenberg F, Somoza V, Erbersdobler HF, Wahrburg U. Dietary a-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans. J Nutr. 2009;139:861-8.
38. Zhao G, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM. Dietary a-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. J Nutr. 2004;134:2991-7.
39. Scott LW, Dunn JK, Pownall HJ, Brauchi DJ, McMann MC, Herd JA, Harris KB, Savell JW, Cross HR, Gotto AM Jr. Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men. Arch Intern Med. 1994;154:1261-7.
40. O'Brien BC, Reiser R. Human plasma lipid responses to red meat, poultry, fish, and eggs. Am J Clin Nutr. 1980;33:2573-80.
41. Kris-Etherton PM, Yu S. Individual fatty acid effects on plasma lipids and lipoproteins: human studies. Am J Clin Nutr. 1997;65 Suppl: S1628-44.