The effect of feeding modified soyabean oil enriched with C18: 4n-3 to broilers on the deposition of n-3 fatty acids in chicken meat

British Journal of Nutrition

Volumn 105, Issue 6, 2011, Pages 866-878

  Rymer, C ^a   Hartnell, G F ^b   Givens, D I ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b MONSANTO COMPANY   (United States)

Author keywords

n 3 PUFA; Poultry meat; Stearidonic acid

Indexed keywords

DOCOSAPENTAENOIC ACID; FISH OIL; OMEGA 3 FATTY ACID; SOYBEAN OIL; STEARIDONIC ACID;

ANIMAL FOOD; ANIMAL TISSUE; AROMA; ARTICLE; BROILER; CHICKEN MEAT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FATTY ACID ANALYSIS; FOOD COMPOSITION; LIPID COMPOSITION; LIPID STORAGE; MEAT; NONHUMAN; NUTRITIONAL VALUE; TASTE; ANIMAL; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; FAT INTAKE; GENETICS; ODOR; SOYBEAN; TRANSGENIC PLANT;

AVES;

ANIMALS; CHICKENS; DIETARY FATS; FATTY ACIDS, OMEGA-3; FISH OILS; MEAT; ODORS; PLANTS, GENETICALLY MODIFIED; SMELL; SOYBEAN OIL; SOYBEANS; TASTE;

EID: 79955811063     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510004502     Document Type: Article

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