What comes first: The food or the nutrient? Executive summary of a symposium

Journal of Nutrition

Volumn 144, Issue 4, 2014, Pages

  Jacobs Jr , David R ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BREAST CANCER; CANCER GROWTH; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; EX VIVO STUDY; FOOD INDUSTRY; FOOD INTAKE; HUMAN; IN VITRO STUDY; IN VIVO STUDY; MATERIALS; MATHEMATICAL MODEL; MOTOR PERFORMANCE; NONHUMAN; NUTRIENT; NUTRITIONAL SCIENCE; PUBLIC HEALTH; RISK FACTOR; WALNUT;

ANIMALS; BREAST NEOPLASMS; CARDIOVASCULAR DISEASES; DISEASE MODELS, ANIMAL; FOOD; HEALTH FOOD; HUMANS; MICE; MODELS, THEORETICAL; NUTRITIVE VALUE; RATS;

EID: 84896460181     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.182840     Document Type: Article

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