메뉴 건너뛰기




Volumn 102, Issue 1, 2009, Pages 134-141

Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled study

Author keywords

Functional food; Low fat meat; Meat enriched in walnut paste; Platelet aggregation; Prostacyclin; Thrombogenic ratio; Thromboxane

Indexed keywords

6 OXOPROSTAGLANDIN F1 ALPHA; CHOLESTEROL; ICOSANOID; POLYUNSATURATED FATTY ACID; THROMBOXANE A2; BIOLOGICAL MARKER; THROMBOXANE B2;

EID: 69249208781     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711450813361X     Document Type: Article
Times cited : (24)

References (46)
  • 1
    • 0030897556 scopus 로고    scopus 로고
    • Dietary fatty acids in human thrombosis and haemostasis
    • Knapp HR (1997) Dietary fatty acids in human thrombosis and haemostasis. Am J Clin Nutr 65, 1687S-1698S.
    • (1997) Am J Clin Nutr , vol.65
    • Knapp, H.R.1
  • 2
    • 0025863979 scopus 로고
    • Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids
    • Kwon JS, Snook JT, Wardlow GM, et al. (1991) Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids. Am J Clin Nutr 54, 341-348.
    • (1991) Am J Clin Nutr , vol.54 , pp. 341-348
    • Kwon, J.S.1    Snook, J.T.2    Wardlow, G.M.3
  • 3
    • 30944461677 scopus 로고    scopus 로고
    • Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects
    • Thijssen MA, HornstraG&Mensink RP (2005) Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects. J Nutr 135, 2805-2811.
    • (2005) J Nutr , vol.135 , pp. 2805-2811
    • Thijssen, M.A.1    Hornstra, G.2    Mensink, R.P.3
  • 4
    • 49749160093 scopus 로고
    • Deficiency of essential fatty acids and atherosclerosis, etcetera
    • Sinclair HM (1956) Deficiency of essential fatty acids and atherosclerosis, etcetera. Lancet 270, 381-383.
    • (1956) Lancet , vol.270 , pp. 381-383
    • Sinclair, H.M.1
  • 5
    • 85057707841 scopus 로고    scopus 로고
    • Dietary fatty acids and eicosanoids
    • 3rd ed. Boca Raton, FL: CRC Press
    • Lee J & Hwang DH (2007) Dietary fatty acids and eicosanoids. In Fatty Acids in Foods and Their Implications, 3rd ed., pp. 715-726. Boca Raton, FL: CRC Press.
    • (2007) Fatty Acids in Foods and Their Implications , pp. 715-726
    • Lee, J.1    Hwang, D.H.2
  • 6
    • 0024512519 scopus 로고
    • Effect of dietary lipids on platelet function and thrombosis
    • Hornstra G (1989) Effect of dietary lipids on platelet function and thrombosis. Ann Med 21, 53-57. (Pubitemid 19121852)
    • (1989) Annals of Medicine , vol.21 , Issue.1 , pp. 53-57
    • Hornstra, G.1
  • 7
    • 0024516774 scopus 로고
    • Dietary lipids, platelet function and arterial thrombosis
    • Hornstra G (1989) Dietary lipids, platelet function and arterial thrombosis. Wien Klin Wochenschr 101, 272-277. (Pubitemid 19098696)
    • (1989) Wiener Klinische Wochenschrift , vol.101 , Issue.8 , pp. 272-277
    • Hornstra, G.1
  • 8
    • 39649111988 scopus 로고    scopus 로고
    • Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives
    • Harris WS, Miller M, Tighe AP, et al. (2008) Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives. Atherosclerosis 197, 12-24.
    • (2008) Atherosclerosis , vol.197 , pp. 12-24
    • Harris, W.S.1    Miller, M.2    Tighe, A.P.3
  • 9
    • 0027274799 scopus 로고
    • Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis
    • Chan JK, McDonald BE, Gerrard JM, et al. (1993) Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis. Lipids 28, 811-817.
    • (1993) Lipids , vol.28 , pp. 811-817
    • Chan, J.K.1    McDonald, B.E.2    Gerrard, J.M.3
  • 10
    • 0032002455 scopus 로고    scopus 로고
    • Preliminary study platelet aggregation in postmenopausal women consuming extra virgin olive oil and high oleic acid sunflower oil
    • Sánchez-Muniz FJ, Oubiña P, Benedí J, et al. (1998) Preliminary study platelet aggregation in postmenopausal women consuming extra virgin olive oil and high oleic acid sunflower oil. J Am Oil Chem Soc 75, 217-223.
    • (1998) J Am Oil Chem Soc , vol.75 , pp. 217-223
    • Sánchez-Muniz, F.J.1    Oubiña, P.2    Benedí, J.3
  • 11
    • 0035133790 scopus 로고    scopus 로고
    • Eicosanoid production, thrombogenic ratio, and serum and LDL-peroxides in normo and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components
    • Oubiña P, Sanchez-Muniz FJ, Ródenas S, et al. (2001) Eicosanoid production, thrombogenic ratio, and serum and LDL-peroxides in normo and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components. Br J Nutr 85, 41-47.
    • (2001) Br J Nutr , vol.85 , pp. 41-47
    • Oubiña, P.1    Sanchez-Muniz, F.J.2    Ródenas, S.3
  • 12
    • 0346334666 scopus 로고    scopus 로고
    • Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmolein
    • Sánchez-Muniz FJ, Oubiña P, Ródenas S, et al. (2003) Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmolein. Eur J Nutr 42, 299-306.
    • (2003) Eur J Nutr , vol.42 , pp. 299-306
    • Sánchez-Muniz, F.J.1    Oubiña, P.2    Ródenas, S.3
  • 13
    • 0027152041 scopus 로고
    • Hyperlipidaemia and hypercoagulability
    • Miller GJ (1993) Hyperlipidaemia and hypercoagulability. Prog Lipid Res 32, 61-69.
    • (1993) Prog Lipid Res , vol.32 , pp. 61-69
    • Miller, G.J.1
  • 14
    • 33746824712 scopus 로고    scopus 로고
    • N-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits
    • Gebauer SK, Psota TL & Harris WS (2006) n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. Am J Clin Nutr 83, 6 Suppl., 1526S-1535S.
    • (2006) Am J Clin Nutr , vol.83 , Issue.6 SUPPL.
    • Gebauer, S.K.1    Psota, T.L.2    Harris, W.S.3
  • 15
    • 28744452822 scopus 로고    scopus 로고
    • Nuts, cardio and cerebrovascular risks. A Spanish perspective
    • Nus M, Ruperto M & Sánchez-Muniz FJ (2004) Nuts, cardio and cerebrovascular risks. A Spanish perspective. Arch Latinoam Nutr 54, 137-148.
    • (2004) Arch Latinoam Nutr , vol.54 , pp. 137-148
    • Nus, M.1    Ruperto, M.2    Sánchez-Muniz, F.J.3
  • 16
    • 9444251094 scopus 로고    scopus 로고
    • Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes
    • Tapsell LC, Gillen LJ, Patch CS, et al. (2004) Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes. Diabetes Care 27, 2777-2783.
    • (2004) Diabetes Care , vol.27 , pp. 2777-2783
    • Tapsell, L.C.1    Gillen, L.J.2    Patch, C.S.3
  • 17
    • 0035163718 scopus 로고    scopus 로고
    • Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation
    • Anderson KJ, Teuber SS, Gobeille A, et al. (2001) Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation. J Nutr 13, 2837-2842.
    • (2001) J Nutr , vol.13 , pp. 2837-2842
    • Anderson, K.J.1    Teuber, S.S.2    Gobeille, A.3
  • 18
    • 0034968762 scopus 로고    scopus 로고
    • Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia
    • Almario RU, Vonghavaravat V, Wong R, et al. (2001) Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia. Am J Clin Nutr 74, 72-79.
    • (2001) Am J Clin Nutr , vol.74 , pp. 72-79
    • Almario, R.U.1    Vonghavaravat, V.2    Wong, R.3
  • 19
    • 0036315330 scopus 로고    scopus 로고
    • Serum lipid profiles in Japanese women and men during consumption of walnuts
    • Iwamoto M, Imaizumi K, Sato M, et al. (2002) Serum lipid profiles in Japanese women and men during consumption of walnuts. Eur J Clin Nutr 56, 629-637.
    • (2002) Eur J Clin Nutr , vol.56 , pp. 629-637
    • Iwamoto, M.1    Imaizumi, K.2    Sato, M.3
  • 20
    • 0036251717 scopus 로고    scopus 로고
    • The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease
    • Feldman EB (2002) The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease. J Nutr 132, S1062-S1101.
    • (2002) J Nutr , vol.132
    • Feldman, E.B.1
  • 21
    • 1842474734 scopus 로고    scopus 로고
    • A walnut diet improves endothelial function in hypercholesterolemic subjects: A randomized crossover trial
    • Ros E, Nunez I, Pérez-Heras A, et al. (2004) A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial. Circulation 109, 1609-1614.
    • (2004) Circulation , vol.109 , pp. 1609-1614
    • Ros, E.1    Nunez, I.2    Pérez-Heras, A.3
  • 22
    • 0032839428 scopus 로고    scopus 로고
    • Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: Evidence from epidemiologic studies
    • Sabate J (1999) Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies. Am J Clin Nutr 70, 500S-503S.
    • (1999) Am J Clin Nutr , vol.70
    • Sabate, J.1
  • 23
    • 27144504348 scopus 로고    scopus 로고
    • US Food and Drug Administration Office of Nutritional Products Labelling and Dietary Supplements (accessed 28 October 2004)
    • US Food and Drug Administration Office of Nutritional Products, Labelling and Dietary Supplements (2004) Qualified Health Claims: Letter of Enforcement Discretion - Walnuts and Coronary Heart Disease. http://www.cfsan.fda.gov/,dms/ qhcnuts3.html (accessed 28 October 2004).
    • (2004) Qualified Health Claims: Letter of Enforcement Discretion - Walnuts and Coronary Heart Disease
  • 24
    • 73649112023 scopus 로고    scopus 로고
    • (accessed 28 October 2005)
    • National Heart, Lung and Blood Institute (2004) ATP 3 Cholesterol Guidelines. http://www.nhlbi.nih.gov/guidelines/cholesterol (accessed 28 October 2005).
    • (2004) ATP 3 Cholesterol Guidelines
  • 25
    • 73649120913 scopus 로고    scopus 로고
    • Consumo de frutos secos en España y en Europa
    • [J Salas-Salvadó, E Ros Róala and J Sabaté Casellas, editors]. Barcelona: Glosa
    • Aranceta Bartrina J, Pérez Rodrigo C, Ruiz Vadillo V, et al. (2005) Consumo de frutos secos en España y en Europa. In Frutos secos, salud y culturas Mediterráneas, pp. 77-96 [J Salas-Salvadó, E Ros Róala and J Sabaté Casellas, editors]. Barcelona: Glosa.
    • (2005) Frutos Secos, Salud y Culturas Mediterráneas , pp. 77-96
    • Aranceta Bartrina, J.1    Pérez Rodrigo, C.2    Ruiz Vadillo, V.3
  • 26
    • 18844406571 scopus 로고    scopus 로고
    • Nutritional profile of restructured beef steak with added walnuts
    • Serrano A, Cofrades S, Ruiz-Capillas C, et al. (2005) Nutritional profile of restructured beef steak with added walnuts. Meat Sci 70, 647-654.
    • (2005) Meat Sci , vol.70 , pp. 647-654
    • Serrano, A.1    Cofrades, S.2    Ruiz-Capillas, C.3
  • 27
    • 34547297149 scopus 로고    scopus 로고
    • Effect of walnutenriched restructured meat in the antioxidant status of overweight/ obese senior subjects with at least one extra CHD-risk factor
    • Canales A, Benedí J, Nus M, et al. (2007) Effect of walnutenriched restructured meat in the antioxidant status of overweight/ obese senior subjects with at least one extra CHD-risk factor. J Am Coll Nutr 26, 225-232.
    • (2007) J Am Coll Nutr , vol.26 , pp. 225-232
    • Canales, A.1    Benedí, J.2    Nus, M.3
  • 28
    • 34447116322 scopus 로고    scopus 로고
    • Arylesterase activity and antioxidant status depend on PON1-Q192R and PON1-L55M polymorphisms in subjects with increased risk of cardiovascular disease consuming walnut-enriched meat
    • Nus M, Frances F, Librelotto J, et al. (2007) Arylesterase activity and antioxidant status depend on PON1-Q192R and PON1-L55M polymorphisms in subjects with increased risk of cardiovascular disease consuming walnut-enriched meat. J Nutr 137, 1783-1788.
    • (2007) J Nutr , vol.137 , pp. 1783-1788
    • Nus, M.1    Frances, F.2    Librelotto, J.3
  • 29
    • 49649083567 scopus 로고    scopus 로고
    • Comsumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: A randomised, crossover, placebo-controlled study
    • Olmedilla-Alonso B, Granado-Lorencio F, Herrero-Barbudo C, et al. (2008) Comsumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study. J Am Coll Nutr 27, 342-348.
    • (2008) J Am Coll Nutr , vol.27 , pp. 342-348
    • Olmedilla-Alonso, B.1    Granado-Lorencio, F.2    Herrero-Barbudo, C.3
  • 30
    • 33845331720 scopus 로고    scopus 로고
    • Insulin resistance as a determinant of platelet activation in obese women
    • Basili S, Pacini G, Guagnano MT, et al. (2006) Insulin resistance as a determinant of platelet activation in obese women. J Am Coll Cardiol 48, 2531-2538.
    • (2006) J Am Coll Cardiol , vol.48 , pp. 2531-2538
    • Basili, S.1    Pacini, G.2    Guagnano, M.T.3
  • 31
    • 34248379443 scopus 로고    scopus 로고
    • The effect of weight loss on the mean platelet volume in obese patients
    • Coban E, Yilmaz A & Sari R (2007) The effect of weight loss on the mean platelet volume in obese patients. Platelets 18, 212-216.
    • (2007) Platelets , vol.18 , pp. 212-216
    • Coban, E.1    Yilmaz, A.2    Sari, R.3
  • 32
    • 51249111780 scopus 로고    scopus 로고
    • Platelet nitric oxide production and IR: Relation with obesity and hypertriglyceridemia
    • Vignini A, Nanetti L, Moroni C, et al. (2008) Platelet nitric oxide production and IR: relation with obesity and hypertriglyceridemia. Nutr Metab Cardiovasc Dis 18, 553-558.
    • (2008) Nutr Metab Cardiovasc Dis , vol.18 , pp. 553-558
    • Vignini, A.1    Nanetti, L.2    Moroni, C.3
  • 33
    • 0004173406 scopus 로고    scopus 로고
    • Moreiras O, Carbajal A & Cabrera L (editors) Madrid: Editorial Pirámide
    • Moreiras O, Carbajal A & Cabrera L (editors) (2007) Tablas de Composición de Alimentos. Madrid: Editorial Pirámide.
    • (2007) Tablas de Composición de Alimentos
  • 34
    • 73649091052 scopus 로고    scopus 로고
    • Productos cárnicos funcionales preparados con nuez. Evaluación del efecto functional
    • Olmedilla Alonso B, Granado Lorencio F, Herrero Barbudo C, et al. (2005) Productos cárnicos funcionales preparados con nuez. Evaluación del efecto funcional. Alimentación 24, 37-41.
    • (2005) Alimentación , vol.24 , pp. 37-41
    • Olmedilla Alonso, B.1    Granado Lorencio, F.2    Herrero Barbudo, C.3
  • 35
    • 0018855854 scopus 로고
    • The electronic aggregometer: A novel device for assessing platelet behavior in blood
    • Cardinal DC & Flower RJ (1980) The electronic aggregometer: a novel device for assessing platelet behavior in blood. J Pharmacol Methods 3, 135-158.
    • (1980) J Pharmacol Methods , vol.3 , pp. 135-158
    • Cardinal, D.C.1    Flower, R.J.2
  • 37
    • 0032932928 scopus 로고    scopus 로고
    • A vitamin e concentrate rich in tocotrienols had not effect on serum lipids, lipoproteins, or platelet function in men with mildly elevated serum lipid concentrations
    • Mensink RP, van Houwelingen AC, Kromhout D, et al. (1999) A vitamin E concentrate rich in tocotrienols had not effect on serum lipids, lipoproteins, or platelet function in men with mildly elevated serum lipid concentrations. Am J Clin Nutr 69, 213-219.
    • (1999) Am J Clin Nutr , vol.69 , pp. 213-219
    • Mensink, R.P.1    Van Houwelingen, A.C.2    Kromhout, D.3
  • 38
    • 0030956480 scopus 로고    scopus 로고
    • Oxygen free radical scavenging abilities of vitamin C and E, and a grape seed proanthocyanidin extract in vitro
    • Bagchi D, Garg A, Krohn RL, et al. (1997) Oxygen free radical scavenging abilities of vitamin C and E, and a grape seed proanthocyanidin extract in vitro. Res Commun Mol Pathol Pharmacol 95, 179-189.
    • (1997) Res Commun Mol Pathol Pharmacol , vol.95 , pp. 179-189
    • Bagchi, D.1    Garg, A.2    Krohn, R.L.3
  • 39
    • 0031721802 scopus 로고    scopus 로고
    • Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
    • Bravo L (1998) Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr Rev 56, 317-333.
    • (1998) Nutr Rev , vol.56 , pp. 317-333
    • Bravo, L.1
  • 40
    • 0345215163 scopus 로고    scopus 로고
    • Protective effect of grape proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice
    • Bagchi D, Garg A, Krohn RL, et al. (1998) Protective effect of grape proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice. Gen Pharmacol 30, 771-776.
    • (1998) Gen Pharmacol , vol.30 , pp. 771-776
    • Bagchi, D.1    Garg, A.2    Krohn, R.L.3
  • 41
    • 0005179261 scopus 로고    scopus 로고
    • Procyanidolic oligomeriers
    • 2nd ed., [M Murray and J Pizzorno, editors]. London: Churchill Livington
    • MurrayM&Pizzorno J (1999) Procyanidolic oligomeriers. In The Textbook of Natural Medicine, 2nd ed., pp. 899-902 [M Murray and J Pizzorno, editors]. London: Churchill Livington.
    • (1999) The Textbook of Natural Medicine , pp. 899-902
    • Murray, M.1    Pizzorno, J.2
  • 42
    • 0025100137 scopus 로고
    • The effect of procyanidolic oligomers on vascular permeability. A study using quantitative morphology
    • Robert L, Godeau G, Gavignet-Jeannin C, et al. (1990) The effect of procyanidolic oligomers on vascular permeability. A study using quantitative morphology. Pathol Biol (Paris) 38, 608-616.
    • (1990) Pathol Biol (Paris) , vol.38 , pp. 608-616
    • Robert, L.1    Godeau, G.2    Gavignet-Jeannin, C.3
  • 43
    • 3943106073 scopus 로고    scopus 로고
    • Impaired synthesis and action of antiaggregating cyclic nucleotides in platelets from obese subjects: Possible role in platelet hyperactivation in obesity
    • Anfossi G, Russo I, Massucco P, et al. (2004) Impaired synthesis and action of antiaggregating cyclic nucleotides in platelets from obese subjects: possible role in platelet hyperactivation in obesity. Eur J Clin Invest 34, 482-489.
    • (2004) Eur J Clin Invest , vol.34 , pp. 482-489
    • Anfossi, G.1    Russo, I.2    Massucco, P.3
  • 44
    • 0022000246 scopus 로고
    • Docosahexaenoic acid (C22:6 omega 3) and linoleic acid are anti-aggregatory, and alter arachidonic acid metabolism in human platelets
    • Srivastava KC (1985) Docosahexaenoic acid (C22:6 omega 3) and linoleic acid are anti-aggregatory, and alter arachidonic acid metabolism in human platelets. Prostaglandins Leukot Med 7, 319-327.
    • (1985) Prostaglandins Leukot Med , vol.7 , pp. 319-327
    • Srivastava, K.C.1
  • 45
    • 0022239992 scopus 로고
    • Dietary supplementation with vitamin e in hyperlipoproteinemias: Effects on plasma lipid peroxides, antioxidant activity, prostacyclin generation and platelet aggregability
    • Szczeklik A, Gryglewski RJ, Domagala B, et al. (1985) Dietary supplementation with vitamin E in hyperlipoproteinemias: effects on plasma lipid peroxides, antioxidant activity, prostacyclin generation and platelet aggregability. Thromb Haemost 54, 425-430.
    • (1985) Thromb Haemost , vol.54 , pp. 425-430
    • Szczeklik, A.1    Gryglewski, R.J.2    Domagala, B.3
  • 46
    • 0034052749 scopus 로고    scopus 로고
    • Oligomeric proanthocyanidin complexes: History, structure, and phytopharmaceutical applications
    • Fine AM (2000) Oligomeric proanthocyanidin complexes: History, structure, and phytopharmaceutical applications. Alternative Med Rev 5, 144-151.
    • (2000) Alternative Med Rev , vol.5 , pp. 144-151
    • Fine, A.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.