Flavour perception of oxidation in beef

Meat Science

Volumn 72, Issue 2, 2006, Pages 303-311

  Campo, M M ^a,b   Nute, G R ^a   Hughes, S I ^a   Enser, M ^a   Wood, J D ^a   Richardson, R I ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Beef; Flavour; MAP; Oxidation

Indexed keywords

ANIMALIA;

EID: 27644535804     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.07.015     Document Type: Article

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