High Fat Meal increase of IL-17 is prevented by ingestion of Fruit Juice Drink in healthy overweight subjects

Current Pharmaceutical Design

Volumn 18, Issue 1, 2012, Pages 85-90

  Peluso, Ilaria ^a   Raguzzini, Anna ^a   Villano, Debora V ^b   Cesqui, Eleonora ^a   Toti, Elisabetta ^a   Catasta, Giovina ^a   Serafini, Mauro ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b IRCCS San Raffaele La Pisana   (Italy)

Author keywords

Cytokines; Fruit juice; Human; IL 17; Postprandial stress

Indexed keywords

INTERLEUKIN 17; PLACEBO; TUMOR NECROSIS FACTOR ALPHA;

ADULT; ARTICLE; BLACK CURRANT; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; CYTOKINE PRODUCTION; DIET; DIET RESTRICTION; DOUBLE BLIND PROCEDURE; FEMALE; FRUIT JUICE; HUMAN; INGESTION; LIPID DIET; MALE; OBESITY; PINEAPPLE; PLUM; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ADULT; ANALYSIS OF VARIANCE; ANANAS; BEVERAGES; CROSS-OVER STUDIES; DIETARY FATS; DOUBLE-BLIND METHOD; FEMALE; FRUIT; HUMANS; INFLAMMATION; INTERLEUKIN-17; INTERLEUKIN-6; MALE; MIDDLE AGED; OVERWEIGHT; POSTPRANDIAL PERIOD; PRUNUS; RIBES; TIME FACTORS; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84855841883     PISSN: 13816128     EISSN: 18734286     Source Type: Journal    
DOI: 10.2174/138161212798919020     Document Type: Article

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