Total phenolic contents and free radical scavenging activities of different extracts of seabuckthorn (Hippophae rhamnoides) pomace without seeds

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 2, 2012, Pages 153-159

  Varshneya, Chandresh ^a   Kant, Vinay ^a   Mehta, Madhuri ^a  

^a CSK HIMACHAL PRADESH AGRICULTURAL UNIVERSITY   (India)

Author keywords

Antioxidant assay; IC50 values; In vitro radicals; Seabuckthorn byproduct

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; FREE RADICAL; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMISTRY; DOSE RESPONSE; FRUIT; HIPPOPHAE; IC 50; METABOLISM;

BIPHENYL COMPOUNDS; DOSE-RESPONSE RELATIONSHIP, DRUG; FREE RADICAL SCAVENGERS; FREE RADICALS; FRUIT; HIPPOPHAE; INHIBITORY CONCENTRATION 50; PHENOLS; PICRATES; PLANT EXTRACTS;

HIPPOPHAE; HIPPOPHAE RHAMNOIDES;

EID: 84856413129     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.608652     Document Type: Article

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