Estimation of total antioxidant capacity from diet and supplements in US adults

British Journal of Nutrition

Volumn 106, Issue 2, 2011, Pages 254-263

  Yang, Meng ^a   Chung, Sang Jin ^b   Chung, Chin Eun ^c   Kim, Dae Ok ^d   Song, Won O ^e   Koo, Sung I ^a   Chun, Ock K ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b Kookmin University   (South Korea)

^c Ansan University   (South Korea)

^d Kyung Hee University   (South Korea)

^e Michigan State University   (United States)

Author keywords

Antioxidants; Diet recall; Sociodemographic subgroups; Vitamin C equivalents

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; FLAVONOID; PROANTHOCYANIDIN;

ADULT; AGED; ARTICLE; BEVERAGE; CALORIC INTAKE; CAUCASIAN; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; FRUIT JUICE; HUMAN; MALE; NUTRITIONAL VALUE; POPULATION RESEARCH; TEA; UNITED STATES; VEGETABLE; VITAMIN INTAKE; WINE;

ADULT; AGE FACTORS; AGED; ALCOHOL DRINKING; ANTIOXIDANTS; CAROTENOIDS; CONTINENTAL POPULATION GROUPS; DIET; DIETARY SUPPLEMENTS; EUROPEAN CONTINENTAL ANCESTRY GROUP; EXERCISE; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; PROANTHOCYANIDINS; SEX FACTORS; UNITED STATES; VITAMIN E; YOUNG ADULT;

EID: 79960125434     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511000109     Document Type: Article

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