Postprandial plasma lipid hydroperoxides: A possible link between diet and atherosclerosis

Free Radical Biology and Medicine

Volumn 25, Issue 2, 1998, Pages 250-252

  Ursini, Fulvio ^a   Zamburlini, Adriana ^a   Cazzolato, Giuseppe ^a   Maiorino, Matilde ^a   Bon, Gabriele Bittolo ^a   Sevanian, Alex ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

Antioxidants; Chemiluminescence; Free radical; Lipid hydroperoxides; Wine

Indexed keywords

HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; ATHEROGENESIS; ATHEROSCLEROSIS; DIETARY INTAKE; FAT INTAKE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; HYPERLIPIDEMIA; LIPID PEROXIDATION; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; WINE;

ADULT; ANIMALS; ANTIOXIDANTS; ARTERIOSCLEROSIS; DIETARY FATS; FREE RADICALS; HUMANS; INFLAMMATION; LIPID PEROXIDES; LIPOPROTEINS, LDL; LIPOPROTEINS, VLDL; LIPOXYGENASE; MALE; MIDDLE AGED; PILOT PROJECTS; POSTPRANDIAL PERIOD; RISK ASSESSMENT; WINE;

EID: 0032527632     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(98)00044-6     Document Type: Article

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