Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

Atherosclerosis

Volumn 142, Issue 1, 1999, Pages 139-149

  Yamakoshi, Jun ^a   Kataoka, Shigehiro ^a   Koga, Takuro ^b   Ariga, Toshiaki ^a  

^a KIKKOMAN CORPORATION   (Japan)

^b Noda Institute for Scientific Research   (Japan)

Author keywords

Antioxidant; Atherosclerosis; Grape seed extract; Proanthocyanidins

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); CHOLESTEROL; CHOLESTEROL ESTER HYDROPEROXIDE; COPPER; LOW DENSITY LIPOPROTEIN; POLYPHENOL; PROANTHOCYANIDIN; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL TISSUE; AORTA ATHEROSCLEROSIS; ARTICLE; CHOLESTEROL METABOLISM; CONTROLLED STUDY; DIETARY INTAKE; GRAPE; IMMUNOHISTOCHEMISTRY; LIPOPROTEIN METABOLISM; MALE; NONHUMAN; OXIDATION; PLANT SEED; PRIORITY JOURNAL; RABBIT; WINE;

AMIDINES; ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; AORTA; AORTIC DISEASES; ARTERIOSCLEROSIS; CHOLESTEROL; CHOLESTEROL ESTERS; CHOLESTEROL, DIETARY; COPPER; HUMANS; LIPIDS; LIPOPROTEINS, LDL; MALE; MALONDIALDEHYDE; OXIDANTS; OXIDATION-REDUCTION; PLANT EXTRACTS; PROANTHOCYANIDINS; RABBITS; RATS; RATS, WISTAR; ROSALES; SEEDS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0032890180     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(98)00230-5     Document Type: Article

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