Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

Aquaculture

Volumn 449, Issue , 2015, Pages 94-107

  Tocher, Douglas R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Essential fatty acids; Fish oil; Health; Metabolism; Nutrition; Sustainability

Indexed keywords

AQUACULTURE; DIET; FATTY ACID; GROWTH RATE; MARINE ENVIRONMENT; METABOLISM; NUTRITIONAL STATUS; OIL; SALMONID; SUSTAINABILITY;

ONCORHYNCHUS MYKISS;

EID: 84961381512     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2015.01.010     Document Type: Article

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