Atlantic salmon (Salmo salar L.) as a net producer of long-chain marine ω-3 fatty acids

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12697-12706

  Sanden, Monica ^a   Stubhaug, Ingunn ^a,b   Berntssen, Marc H G ^a   Lie, Øyvind ^a   Torstensen, Bente E ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

Author keywords

DHA; EPA; fatty acids; fish oil; net producer; replacement; sensory attributes; vegetable oil

Indexed keywords

DHA; EPA; FISH OIL; NET PRODUCER; REPLACEMENT; SENSORY ATTRIBUTES;

FISH; METABOLISM; NUTRITION; PHYSIOLOGY; VEGETABLE OILS;

FATTY ACIDS;

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; ATLANTIC SALMON; BIOSYNTHESIS; DIET; METABOLISM; VEGETABLE;

ANIMALS; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FISH OILS; SALMO SALAR; VEGETABLES;

EID: 83055179001     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203289s     Document Type: Article

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