Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice

Nutrition

Volumn 27, Issue 3, 2011, Pages 334-337

  Tsuduki, Tsuyoshi ^a   Honma, Taro ^a   Nakagawa, Kiyotaka ^a   Ikeda, Ikuo ^a   Miyazawa, Teruo ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

3 Fatty acid; 3 Polyunsaturated fatty; Fish oil; Lifespan; SAMP8; Senescence accelerated mice

Indexed keywords

ALPHA TOCOPHEROL; FISH OIL; LIPID; SAFFLOWER OIL;

AGING; ANIMAL EXPERIMENT; ARTICLE; CELL FUNCTION; CONTROLLED STUDY; FAT INTAKE; LIFESPAN; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID OXIDATION; LONG TERM EXPOSURE; MALE; MOUSE; NONHUMAN; ORGAN INJURY; OXIDATIVE STRESS; PHOSPHOLIPID MEMBRANE; PRIORITY JOURNAL; SENESCENCE; SURVIVAL RATE;

AGING; ANIMALS; ANTIOXIDANTS; CELL MEMBRANE; DIETARY FATS; FATTY ACIDS, OMEGA-3; FISH OILS; LIFE EXPECTANCY; LIPID PEROXIDATION; LONGEVITY; MALE; MICE; MICE, INBRED STRAINS; OXIDATION-REDUCTION; OXIDATIVE STRESS; PHOSPHOLIPIDS; TOCOPHEROLS;

CARTHAMUS TINCTORIUS; MUS;

EID: 79951552825     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2010.05.017     Document Type: Article

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