-
1
-
-
84986518950
-
Chemical composition and postmortem changes in soft texture muscle from intensively feeding Atlantic cod (Gadus morhua)
-
Ang J.F., Haard N.F. Chemical composition and postmortem changes in soft texture muscle from intensively feeding Atlantic cod (Gadus morhua). J. Food Biochem. 1985, 9:49-64.
-
(1985)
J. Food Biochem.
, vol.9
, pp. 49-64
-
-
Ang, J.F.1
Haard, N.F.2
-
2
-
-
34347398925
-
-
Alexander J., Frøyland L., Hemre G.-I., Jacobsen B.K., Lund E., Meltzer H.M., Utne Skåre J. Et helhetssyn på fisk og annen sjømat I norsk kosthold. Vitenskapskomiteen for Mattrygghet, Report 04/506 2006.
-
(2006)
Et helhetssyn på fisk og annen sjømat I norsk kosthold. Vitenskapskomiteen for Mattrygghet, Report 04/506
-
-
Alexander, J.1
Frøyland, L.2
Hemre, G.-I.3
Jacobsen, B.K.4
Lund, E.5
Meltzer, H.M.6
Utne Skåre, J.7
-
3
-
-
0034257189
-
Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids
-
Austreng E., Storebakken T., Thomassen M.S., Refstie S., Thomassen Y. Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids. Aquaculture 2000, 188:65-78.
-
(2000)
Aquaculture
, vol.188
, pp. 65-78
-
-
Austreng, E.1
Storebakken, T.2
Thomassen, M.S.3
Refstie, S.4
Thomassen, Y.5
-
4
-
-
10644240162
-
Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils
-
Bell J.G., McGhee F., Dick J.R., Tocher D.R. Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils. Aquaculture 2005, 243:305-314.
-
(2005)
Aquaculture
, vol.243
, pp. 305-314
-
-
Bell, J.G.1
McGhee, F.2
Dick, J.R.3
Tocher, D.R.4
-
5
-
-
78649699818
-
Using decontaminated fish oil or a vegetable/fish oil blend toreduce organic contaminant concentrations in diets and flesh of farmed Atlantic salmon (Salmo salar)
-
Bell J.G., Sprague M., Bendiksen E.Å., Dick J.R., Strachan F., Pratoomyot J., Berntssen M.H.G., Tocher D.R. Using decontaminated fish oil or a vegetable/fish oil blend toreduce organic contaminant concentrations in diets and flesh of farmed Atlantic salmon (Salmo salar). Organohalogen Compd. 2008, 70:894-897.
-
(2008)
Organohalogen Compd.
, vol.70
, pp. 894-897
-
-
Bell, J.G.1
Sprague, M.2
Bendiksen, E.Å.3
Dick, J.R.4
Strachan, F.5
Pratoomyot, J.6
Berntssen, M.H.G.7
Tocher, D.R.8
-
6
-
-
70349124264
-
Kartlegging av utvalgte miljøgifter i Åsefjorden og omkringliggende områder
-
Berge J.A., Schlabach M., Fagerhaug A., Rønneberg J.E. Kartlegging av utvalgte miljøgifter i Åsefjorden og omkringliggende områder. Bromerte flammehemmere, klororganiske forbindelser, kvikksølv og tribromanisol. Norsk institutt for vannforskning, Report 5132-2006. In Norwegian 2006.
-
(2006)
Bromerte flammehemmere, klororganiske forbindelser, kvikksølv og tribromanisol. Norsk institutt for vannforskning, Report 5132-2006. In Norwegian
-
-
Berge, J.A.1
Schlabach, M.2
Fagerhaug, A.3
Rønneberg, J.E.4
-
8
-
-
20044377920
-
Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed
-
Berntssen M.H.G., Lundebye A.-K., Torstensen B.E. Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed. Aquac. Nutr. 2005, 11(3):219-231.
-
(2005)
Aquac. Nutr.
, vol.11
, Issue.3
, pp. 219-231
-
-
Berntssen, M.H.G.1
Lundebye, A.-K.2
Torstensen, B.E.3
-
9
-
-
77956186345
-
Tailoring farmed Atlantic salmon with lower levels of persistent organic pollutants
-
Berntssen M.G.H., Oterhals Å., Lie Ø., Lundebye A.-K. Tailoring farmed Atlantic salmon with lower levels of persistent organic pollutants. Organohalogen Compd. 2006, 68:624-627.
-
(2006)
Organohalogen Compd.
, vol.68
, pp. 624-627
-
-
Berntssen, M.G.H.1
Oterhals, Å.2
Lie, Ø.3
Lundebye, A.-K.4
-
10
-
-
78649717259
-
Environmental contaminants in farmed fish and potential consequences for seafood safety
-
Woodhead Publishing Limited, Cambridge, United Kingdom, Ø. Lie (Ed.)
-
Berntssen M.H.G., Lundeby Haldorsen A.-K. Environmental contaminants in farmed fish and potential consequences for seafood safety. Improving Farming Fish Quality and Safety 2008, 39-69. Woodhead Publishing Limited, Cambridge, United Kingdom. Ø. Lie (Ed.).
-
(2008)
Improving Farming Fish Quality and Safety
, pp. 39-69
-
-
Berntssen, M.H.G.1
Lundeby Haldorsen, A.-K.2
-
11
-
-
33846614227
-
Predicting world health organization toxic equivalency factor dioxin and dioxin-like polychlorinated biphenyl levels in farmed Atlantic salmon (Salmo salar) based on known levels in feed
-
Berntssen M.H.G., Giskegjerde T.A., Rosenlund G., Torstensen B., Lundebye A.-K. Predicting world health organization toxic equivalency factor dioxin and dioxin-like polychlorinated biphenyl levels in farmed Atlantic salmon (Salmo salar) based on known levels in feed. Environ. Toxicol. Chem. 2007, 26(1):45-55.
-
(2007)
Environ. Toxicol. Chem.
, vol.26
, Issue.1
, pp. 45-55
-
-
Berntssen, M.H.G.1
Giskegjerde, T.A.2
Rosenlund, G.3
Torstensen, B.4
Lundebye, A.-K.5
-
12
-
-
77956188530
-
Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle
-
Berntssen M.H.G., Olsvik P.A., Torstensen B.E., Julshamn K., Midtun T., Goksøyr A., Johansen J., Sigholt T., Joerum N., Jakobsen J.-V., Lundebye A.-K., Lock E.-J. Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle. Chemosphere 2010, 81:242-252.
-
(2010)
Chemosphere
, vol.81
, pp. 242-252
-
-
Berntssen, M.H.G.1
Olsvik, P.A.2
Torstensen, B.E.3
Julshamn, K.4
Midtun, T.5
Goksøyr, A.6
Johansen, J.7
Sigholt, T.8
Joerum, N.9
Jakobsen, J.-V.10
Lundebye, A.-K.11
Lock, E.-J.12
-
13
-
-
0031436898
-
Bioavailability of all-E-astaxanthin and Zisomers in rainbow trout (Oncorhynchus mykiss)
-
Bjerkeng B., Følling M., Lagocki S., Storebakken T., Olli J.J., Alsted A. Bioavailability of all-E-astaxanthin and Zisomers in rainbow trout (Oncorhynchus mykiss). Aquaculture 1997, 157:63-82.
-
(1997)
Aquaculture
, vol.157
, pp. 63-82
-
-
Bjerkeng, B.1
Følling, M.2
Lagocki, S.3
Storebakken, T.4
Olli, J.J.5
Alsted, A.6
-
15
-
-
33846436192
-
Removal of organic environmental pollutants from fish oil by short-path distillation
-
Breivik H., Thorstad O. Removal of organic environmental pollutants from fish oil by short-path distillation. Lipid Technol. 2005, 17(3):55-58.
-
(2005)
Lipid Technol.
, vol.17
, Issue.3
, pp. 55-58
-
-
Breivik, H.1
Thorstad, O.2
-
16
-
-
26044446677
-
Polychlorinated biphenyls in salmon and salmon feed: global differences and bioaccumulation
-
Carlson D.L., Hites R.A. Polychlorinated biphenyls in salmon and salmon feed: global differences and bioaccumulation. Environ. Sci. Technol. 2005, 39:7389-7395.
-
(2005)
Environ. Sci. Technol.
, vol.39
, pp. 7389-7395
-
-
Carlson, D.L.1
Hites, R.A.2
-
17
-
-
0002549130
-
Production properties and usage of polychlorinated biphenyls
-
Dibenzodioxins and Related Products. Elsevier, Amsterdam, R.D. Kimbrough, A.A. Jensen (Eds.)
-
De Voogt P., Birkmann U.A.T. Production properties and usage of polychlorinated biphenyls. Halogenated Biphenyls, Terphenyls, Naphtalenes 1989, 3-45. Dibenzodioxins and Related Products. Elsevier, Amsterdam. R.D. Kimbrough, A.A. Jensen (Eds.).
-
(1989)
Halogenated Biphenyls, Terphenyls, Naphtalenes
, pp. 3-45
-
-
De Voogt, P.1
Birkmann, U.A.T.2
-
18
-
-
0033565219
-
Feed ration prior to slaughter-a potential tool for managing product quality of Atlantic salmon (Salmo salar)
-
Einen O., Mørkøre T., Rørå A.M.B., Thomassen M.S. Feed ration prior to slaughter-a potential tool for managing product quality of Atlantic salmon (Salmo salar). Aquaculture 1999, 178:149-169.
-
(1999)
Aquaculture
, vol.178
, pp. 149-169
-
-
Einen, O.1
Mørkøre, T.2
Rørå, A.M.B.3
Thomassen, M.S.4
-
21
-
-
78649698452
-
-
Fjeld E., Schlabach M., Berge J.A., Eggen T., Snilsberg P., Källberg G., Rognerud S., Enge E.K., Borgen A., Gundersen H. Screening of selected new organic contaminants-brominated flame retardants, chlorinated paraffins, bisphenol A and triclosan. Norsk institutt for vannforskning, Report 4809-2004. In Norwegian 2004.
-
(2004)
Screening of selected new organic contaminants-brominated flame retardants, chlorinated paraffins, bisphenol A and triclosan. Norsk institutt for vannforskning, Report 4809-2004. In Norwegian
-
-
Fjeld, E.1
Schlabach, M.2
Berge, J.A.3
Eggen, T.4
Snilsberg, P.5
Källberg, G.6
Rognerud, S.7
Enge, E.K.8
Borgen, A.9
Gundersen, H.10
-
22
-
-
51649090646
-
Screening of selected new organic contaminants 2004
-
Fjeld E., Schlabach M., Berge J.A., Green N., Eggen T., Snilsberg P., Vogelsang C., Rognerud S., Kjellberg G., Enge E.K., Dye C.A., Gunderson H. Screening of selected new organic contaminants 2004. Brominated flame retardants, perfluorinated alkylated substances, irgarol, diuron, BHT and dicofol. Norsk institutt for vannforskning, Report 5011-2005. In Norwegian 2005.
-
(2005)
Brominated flame retardants, perfluorinated alkylated substances, irgarol, diuron, BHT and dicofol. Norsk institutt for vannforskning, Report 5011-2005. In Norwegian
-
-
Fjeld, E.1
Schlabach, M.2
Berge, J.A.3
Green, N.4
Eggen, T.5
Snilsberg, P.6
Vogelsang, C.7
Rognerud, S.8
Kjellberg, G.9
Enge, E.K.10
Dye, C.A.11
Gunderson, H.12
-
23
-
-
70449158340
-
A simple method for the isolation and purification of total lipids from animal tissues
-
Folch J., Less M., Stone Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 1957, 226:497-508.
-
(1957)
J. Biol. Chem.
, vol.226
, pp. 497-508
-
-
Folch, J.1
Less, M.2
Stone Stanley, G.H.3
-
24
-
-
47249085077
-
Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)
-
Folkestad A., Wold J.P., Rørvik K.-A., Tschudi J., Haugholt K.H., Kolstad K., Mørkøre T. Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.). Aquaculture 2008, 280:129-135.
-
(2008)
Aquaculture
, vol.280
, pp. 129-135
-
-
Folkestad, A.1
Wold, J.P.2
Rørvik, K.-A.3
Tschudi, J.4
Haugholt, K.H.5
Kolstad, K.6
Mørkøre, T.7
-
25
-
-
19044364141
-
Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxins and dioxin-like compounds
-
Foran J.A., Carpenter D.O., Coreen Hamilton M., Knuth B.A., Schwager J. Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxins and dioxin-like compounds. Environ. Health Perspect. 2005, 113(5):552-556.
-
(2005)
Environ. Health Perspect.
, vol.113
, Issue.5
, pp. 552-556
-
-
Foran, J.A.1
Carpenter, D.O.2
Coreen Hamilton, M.3
Knuth, B.A.4
Schwager, J.5
-
26
-
-
27744537787
-
Quantitative analysis of the benefits and risks of consuming farmed and wild salmon
-
Foran J.A., Good D.H., Carpenter D.O., Coreen Hamilton M., Knuth B.A., Schwager S. Quantitative analysis of the benefits and risks of consuming farmed and wild salmon. J. Nutr. 2005, 135:2639-2643.
-
(2005)
J. Nutr.
, vol.135
, pp. 2639-2643
-
-
Foran, J.A.1
Good, D.H.2
Carpenter, D.O.3
Coreen Hamilton, M.4
Knuth, B.A.5
Schwager, S.6
-
27
-
-
33644988593
-
A pigmentation model for farmed Atlantic salmon: nonlinear regression analysis of published experimental data
-
Forsberg O.I., Guttormsen A. A pigmentation model for farmed Atlantic salmon: nonlinear regression analysis of published experimental data. Aquaculture 2006, 253:415-420.
-
(2006)
Aquaculture
, vol.253
, pp. 415-420
-
-
Forsberg, O.I.1
Guttormsen, A.2
-
28
-
-
43749111838
-
Use of terrestrial based lipids in aquaculture feeds and the effects on flesh organohalogen and fatty acid concentrations in farmed Atlantic salmon
-
Friesen E.N., Ikonomou M.G., Higgs D.A., Ang K.P., Dubetz C. Use of terrestrial based lipids in aquaculture feeds and the effects on flesh organohalogen and fatty acid concentrations in farmed Atlantic salmon. Environ. Sci. Technol. 2008, 42:3519-3523.
-
(2008)
Environ. Sci. Technol.
, vol.42
, pp. 3519-3523
-
-
Friesen, E.N.1
Ikonomou, M.G.2
Higgs, D.A.3
Ang, K.P.4
Dubetz, C.5
-
29
-
-
0002957727
-
Postmortem breakdown of ATP and glycogen in ground muscle: a review
-
Hamm R. Postmortem breakdown of ATP and glycogen in ground muscle: a review. Meat Sci. 1977, 1:15-39.
-
(1977)
Meat Sci.
, vol.1
, pp. 15-39
-
-
Hamm, R.1
-
30
-
-
78649719199
-
Long-term crowding stress has a negative effect on sensory and bacterial quality of farmed MA-packaged Atlantic salmon
-
Copenhagen, Denmark, (poster/abstract)
-
rd TAFT Conference, 15-18 September 2009 2009, Copenhagen, Denmark, (poster/abstract).
-
(2009)
rd TAFT Conference, 15-18 September 2009
-
-
Hansen, A.Å.1
Eie, T.2
Mørkøre, T.3
-
31
-
-
0347356533
-
Global assessment of organic contaminants in farmed salmon
-
Hites R.A., Foran J.A., Carpenter D.O., Coreen Hamilton M., Knuth B.A., Schwager S.J. Global assessment of organic contaminants in farmed salmon. Science 2004, 303:226-229.
-
(2004)
Science
, vol.303
, pp. 226-229
-
-
Hites, R.A.1
Foran, J.A.2
Carpenter, D.O.3
Coreen Hamilton, M.4
Knuth, B.A.5
Schwager, S.J.6
-
32
-
-
0015897604
-
Esterification of fatty acids at room temperature by chloroform methanolic Hcl cupric acetate
-
Hoshi M., Williams M., Kishimot Y. Esterification of fatty acids at room temperature by chloroform methanolic Hcl cupric acetate. J. Lipid Res. 1973, 14:599-601.
-
(1973)
J. Lipid Res.
, vol.14
, pp. 599-601
-
-
Hoshi, M.1
Williams, M.2
Kishimot, Y.3
-
33
-
-
33846186746
-
Flesh quality of market-size farmed and wild British Columbia salmon
-
Ikonomou M.G., Higgs D.A., Gibbs M., Oakes J., Skruka B., McKinley S., Balfry S.K., Jones S., Withler R., Dubetz C. Flesh quality of market-size farmed and wild British Columbia salmon. Environ. Sci. Technol. 2007, 41:437-443.
-
(2007)
Environ. Sci. Technol.
, vol.41
, pp. 437-443
-
-
Ikonomou, M.G.1
Higgs, D.A.2
Gibbs, M.3
Oakes, J.4
Skruka, B.5
McKinley, S.6
Balfry, S.K.7
Jones, S.8
Withler, R.9
Dubetz, C.10
-
34
-
-
27744513277
-
Dietary accumulation efficiencies and biotransformation of polybrominated diphenyl ethers in farmed Atlantic salmon (Salmo salar)
-
Isosaari P., Lundebye A.-K., Ritchie G., Lie Ø., Kivitanta H., Vartiainen T. Dietary accumulation efficiencies and biotransformation of polybrominated diphenyl ethers in farmed Atlantic salmon (Salmo salar). Food Addit. Contam. 2005, 22(9):829-837.
-
(2005)
Food Addit. Contam.
, vol.22
, Issue.9
, pp. 829-837
-
-
Isosaari, P.1
Lundebye, A.-K.2
Ritchie, G.3
Lie, Ø.4
Kivitanta, H.5
Vartiainen, T.6
-
35
-
-
0036628818
-
Investigation of selected persistent organic pollutant in farmed Atlantic salmon (Salmo salar), salmon aquaculture feed, and fish oil components of the feed
-
Jacobs M.N., Covaci A., Schepens P. Investigation of selected persistent organic pollutant in farmed Atlantic salmon (Salmo salar), salmon aquaculture feed, and fish oil components of the feed. Environ. Sci. Technol. 2002, 36:2797-2805.
-
(2002)
Environ. Sci. Technol.
, vol.36
, pp. 2797-2805
-
-
Jacobs, M.N.1
Covaci, A.2
Schepens, P.3
-
36
-
-
64049099256
-
Removal of dioxins and dioxin-like PCBs from fish oil by countercurrent supercritical CO2 extraction and activated carbon treatment
-
Kawashima A., Watanabe S., Iwakiri R., Honda K. Removal of dioxins and dioxin-like PCBs from fish oil by countercurrent supercritical CO2 extraction and activated carbon treatment. Chemosphere 2009, 75:788-794.
-
(2009)
Chemosphere
, vol.75
, pp. 788-794
-
-
Kawashima, A.1
Watanabe, S.2
Iwakiri, R.3
Honda, K.4
-
39
-
-
78649692148
-
Feeding Atlantic salmon a diet based on decontaminated fish oil during a full production cycle; effects on POP levels, long chain omega-3 fatty acids, vitamins, fillet quality and bone deformities
-
Qingdao, China
-
th June 2010 2010, 125. Qingdao, China.
-
(2010)
th June 2010
, pp. 125
-
-
Lock, E.-J.1
Olsvik, P.A.2
Torstensen, B.3
Goksøyr, A.4
Johansen, J.5
Sigholt, T.6
Joerum, N.7
Jakobsen, J.-V.8
Waagbø, R.9
Bjørnevik, M.10
Fjelldal, P.-G.11
Breck, O.12
Berntssen, M.H.G.13
-
40
-
-
0003102398
-
Biological factors affecting processing and utilization
-
Fishing News Books Ltd, Farnham, Surrey, UK, J.J. Connell (Ed.)
-
Love R.M. Biological factors affecting processing and utilization. Advances in Fish Science and Technology 1980, 130-138. Fishing News Books Ltd, Farnham, Surrey, UK. J.J. Connell (Ed.).
-
(1980)
Advances in Fish Science and Technology
, pp. 130-138
-
-
Love, R.M.1
-
41
-
-
2942555296
-
Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Atlantic salmon (Salmo salar)
-
Lundebye A.-K., Berntssen M.G.H., Lie Ø., Ritchie G., Isosaari P., Kiviranta H., Vartiaien T. Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Atlantic salmon (Salmo salar). Aquac. Nutr. 2004, 10:199-207.
-
(2004)
Aquac. Nutr.
, vol.10
, pp. 199-207
-
-
Lundebye, A.-K.1
Berntssen, M.G.H.2
Lie, Ø.3
Ritchie, G.4
Isosaari, P.5
Kiviranta, H.6
Vartiaien, T.7
-
42
-
-
30344460501
-
Removal of dioxins and PCB from fish oil by activated carbon and its influence on the nutritional quality of the oil
-
Maes J., De Meulenaerb B., Van Heerswynghelsa P., De Greyt W., Eppe G., De Pauw E., Huyghebaert A. Removal of dioxins and PCB from fish oil by activated carbon and its influence on the nutritional quality of the oil. J. Am. Oil Chem. Soc. 2005, 82:593-597.
-
(2005)
J. Am. Oil Chem. Soc.
, vol.82
, pp. 593-597
-
-
Maes, J.1
De Meulenaerb, B.2
Van Heerswynghelsa, P.3
De Greyt, W.4
Eppe, G.5
De Pauw, E.6
Huyghebaert, A.7
-
43
-
-
36549082417
-
Elevated levels of polybrominated diphenyl ethers (PBDEs) in fish from Lake Mjøsa, Norway
-
Mariussen E., Fjeld E., Breivik K., Steinnes E., Borgen A., Kjellberg G., Schlabacj M. Elevated levels of polybrominated diphenyl ethers (PBDEs) in fish from Lake Mjøsa, Norway. Sci. Total Environ. 2008, 390:132-141.
-
(2008)
Sci. Total Environ.
, vol.390
, pp. 132-141
-
-
Mariussen, E.1
Fjeld, E.2
Breivik, K.3
Steinnes, E.4
Borgen, A.5
Kjellberg, G.6
Schlabacj, M.7
-
44
-
-
0000408332
-
Dimethoxypropane induced transesterification of fats and oils in preparation of methyl esters for gas chromatographic analysis
-
Mason M.E., Waller G.R. Dimethoxypropane induced transesterification of fats and oils in preparation of methyl esters for gas chromatographic analysis. Anal. Chem. 1964, 36:583-586.
-
(1964)
Anal. Chem.
, vol.36
, pp. 583-586
-
-
Mason, M.E.1
Waller, G.R.2
-
46
-
-
0842307816
-
Seasonal variations in growth, feed utilization and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0+ smolts or 1+ smolts
-
Mørkøre T., Rørvik K.-A. Seasonal variations in growth, feed utilization and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0+ smolts or 1+ smolts. Aquaculture 2001, 199:145-157.
-
(2001)
Aquaculture
, vol.199
, pp. 145-157
-
-
Mørkøre, T.1
Rørvik, K.-A.2
-
47
-
-
0037851838
-
Relating sensory and instrumental texture analysis of Atlantic salmon
-
Mørkøre T., Einen O. Relating sensory and instrumental texture analysis of Atlantic salmon. J. Food Sci. 2003, 1492-1497.
-
(2003)
J. Food Sci.
, pp. 1492-1497
-
-
Mørkøre, T.1
Einen, O.2
-
48
-
-
29244488248
-
Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod
-
Mørkøre T. Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod. Aquaculture 2006, 251:56-65.
-
(2006)
Aquaculture
, vol.251
, pp. 56-65
-
-
Mørkøre, T.1
-
49
-
-
47249123588
-
Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.)
-
(2008)
-
Pratoomyot J., Bendiksen E.Å., Bell J.G., Tocher D.R. Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.). Aquaculture 2008, 280:170-178. (2008).
-
(2008)
Aquaculture
, vol.280
, pp. 170-178
-
-
Pratoomyot, J.1
Bendiksen, E.Å.2
Bell, J.G.3
Tocher, D.R.4
-
50
-
-
21244456906
-
Gull eggs-food of high organic pollutant content?
-
Pusch K., Schlabach M., Prinzinger R., Gabrielsen G.W. Gull eggs-food of high organic pollutant content?. J. Environ. Monit. 2005, 7:635-639.
-
(2005)
J. Environ. Monit.
, vol.7
, pp. 635-639
-
-
Pusch, K.1
Schlabach, M.2
Prinzinger, R.3
Gabrielsen, G.W.4
-
51
-
-
0030759342
-
Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss
-
Refstie S., Helland S.J., Storebakken T. Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss. Aquaculture 1997, 153:263-272.
-
(1997)
Aquaculture
, vol.153
, pp. 263-272
-
-
Refstie, S.1
Helland, S.J.2
Storebakken, T.3
-
52
-
-
0032520674
-
Feed consumption and conversion in Atlantic salmon_Salmo salar/fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens
-
Refstie S., Storebakken T., Roem A.J. Feed consumption and conversion in Atlantic salmon_Salmo salar/fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens. Aquaculture 1998, 162:301-312.
-
(1998)
Aquaculture
, vol.162
, pp. 301-312
-
-
Refstie, S.1
Storebakken, T.2
Roem, A.J.3
-
53
-
-
8344269542
-
Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet
-
Refstie S., Olli J.J., Standal H. Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet. Aquaculture 2004, 239:331-349.
-
(2004)
Aquaculture
, vol.239
, pp. 331-349
-
-
Refstie, S.1
Olli, J.J.2
Standal, H.3
-
54
-
-
28444444934
-
Seasonal variation in flesh quality, comparison between large and small Atlantic salmon (Salmo salar) transferred into seawater as 0+ or 1+ smolts
-
Roth B., Johansen S.J.S., Suontama J., Kiessling A., Leknes O., Guldberg B., Handeland S. Seasonal variation in flesh quality, comparison between large and small Atlantic salmon (Salmo salar) transferred into seawater as 0+ or 1+ smolts. Aquaculture 2005, 250:830-840.
-
(2005)
Aquaculture
, vol.250
, pp. 830-840
-
-
Roth, B.1
Johansen, S.J.S.2
Suontama, J.3
Kiessling, A.4
Leknes, O.5
Guldberg, B.6
Handeland, S.7
-
55
-
-
77952333557
-
How apparent digestibility of carotenoids, macronutrients, and minerals are differently affected by ration level in Atlantic salmon, Salmo Salar
-
Rørvik K.-A., Ytrestøyl T., Lundberg E., Jakobsen F.A., Jakobsen A.A., Bjerkeng B. How apparent digestibility of carotenoids, macronutrients, and minerals are differently affected by ration level in Atlantic salmon, Salmo Salar. J. Appl. Aquac. 2010, 22:123-139.
-
(2010)
J. Appl. Aquac.
, vol.22
, pp. 123-139
-
-
Rørvik, K.-A.1
Ytrestøyl, T.2
Lundberg, E.3
Jakobsen, F.A.4
Jakobsen, A.A.5
Bjerkeng, B.6
-
56
-
-
0031433149
-
Handling stress and storage temperature affect meat quality of farm-raised Atlantic salmon (Salmo salar)
-
Sigholt T., Erikson U., Rustad T., Johansen S., Nordtvedt T.S., Seland A. Handling stress and storage temperature affect meat quality of farm-raised Atlantic salmon (Salmo salar). J. Food Sci. 1997, 62:898-905.
-
(1997)
J. Food Sci.
, vol.62
, pp. 898-905
-
-
Sigholt, T.1
Erikson, U.2
Rustad, T.3
Johansen, S.4
Nordtvedt, T.S.5
Seland, A.6
-
57
-
-
39749185163
-
Instrumental colour analysis of Atlantic salmon (Salmo salar L.) muscle
-
Belgium, Antwerpen, J. Loop, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager (Eds.)
-
Stien L., Amundsen A., Mørkøre T., Nortvedt R. Instrumental colour analysis of Atlantic salmon (Salmo salar L.) muscle. Seafood research from fish to dish 2005, 525-541. Belgium, Antwerpen. J. Loop, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager (Eds.).
-
(2005)
Seafood research from fish to dish
, pp. 525-541
-
-
Stien, L.1
Amundsen, A.2
Mørkøre, T.3
Nortvedt, R.4
-
58
-
-
0032445931
-
The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods
-
Storebakken T., Kvien I.S., Shearer K.D., Grisdale-Helland B., Hellend S.J., Berge G.M. The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods. Aquaculture 1998, 169:195-210.
-
(1998)
Aquaculture
, vol.169
, pp. 195-210
-
-
Storebakken, T.1
Kvien, I.S.2
Shearer, K.D.3
Grisdale-Helland, B.4
Hellend, S.J.5
Berge, G.M.6
-
63
-
-
30544445889
-
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend
-
Torstensen B.E., Bell G., Rosenlund G., Henderson R.J., Graff I.E., Tocher D.R., Lie Æ., Sargent J.R. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. J. Agric Food Chem. 2005, 53:10166-10178.
-
(2005)
J. Agric Food Chem.
, vol.53
, pp. 10166-10178
-
-
Torstensen, B.E.1
Bell, G.2
Rosenlund, G.3
Henderson, R.J.4
Graff, I.E.5
Tocher, D.R.6
Lie, Æ.7
Sargent, J.R.8
-
64
-
-
60649099977
-
Study on the raw fish oil purification from PCDD/F and dl-PCB-industrial tests
-
Usydus Z., Szlinder-Richert J., Polak-Juszczak L., Malesa-Ciećwierz M., Dobrzański Z. Study on the raw fish oil purification from PCDD/F and dl-PCB-industrial tests. Chemosphere 2009, 74:1495-1501.
-
(2009)
Chemosphere
, vol.74
, pp. 1495-1501
-
-
Usydus, Z.1
Szlinder-Richert, J.2
Polak-Juszczak, L.3
Malesa-Ciećwierz, M.4
Dobrzański, Z.5
-
65
-
-
33748751381
-
The 2005 World Health Organization re-evaluation of human and mammalian toxic equivalency factors for dioxins and dioxin-like compounds
-
Van den Berg M., Birnbaum L.S., Denison M., De Vito M., Farland W., Feeley M., Fiedler H., Hakansson H., Hanberg A., Haws L., Rose M., Safe S., Schrenk D., Tohyama C., Tritscher A., Tuomisto J., Tysklind M., Walker N., Peterson R.E. The 2005 World Health Organization re-evaluation of human and mammalian toxic equivalency factors for dioxins and dioxin-like compounds. Toxicol. Sci. 2006, 93:223-241.
-
(2006)
Toxicol. Sci.
, vol.93
, pp. 223-241
-
-
Van den Berg, M.1
Birnbaum, L.S.2
Denison, M.3
De Vito, M.4
Farland, W.5
Feeley, M.6
Fiedler, H.7
Hakansson, H.8
Hanberg, A.9
Haws, L.10
Rose, M.11
Safe, S.12
Schrenk, D.13
Tohyama, C.14
Tritscher, A.15
Tuomisto, J.16
Tysklind, M.17
Walker, N.18
Peterson, R.E.19
-
66
-
-
27844480571
-
Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar
-
Ytrestøyl T., Strusknes G., Koppe W., Bjerkeng B. Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar. Comp. Biochem. Physiol. Part B 2005, 142:445-455.
-
(2005)
Comp. Biochem. Physiol. Part B
, vol.142
, pp. 445-455
-
-
Ytrestøyl, T.1
Strusknes, G.2
Koppe, W.3
Bjerkeng, B.4
-
67
-
-
33750526070
-
Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar
-
Ytrestøyl T., Struksnes G., Rørvik K.-A., Koppe W., Bjerkeng B. Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar. Aquaculture 2006, 261:215-224.
-
(2006)
Aquaculture
, vol.261
, pp. 215-224
-
-
Ytrestøyl, T.1
Struksnes, G.2
Rørvik, K.-A.3
Koppe, W.4
Bjerkeng, B.5
|