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Volumn , Issue , 2006, Pages 47-64

On-board handling of marine by-products to prevent microbial spoilage, enzymatic reactions and lipid oxidation

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EID: 80052790084     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692087.1.47     Document Type: Chapter
Times cited : (13)

References (52)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.