A determination of the quantitative requirements for docosahexaenoic acid for juvenile barramundi (Lates calcarifer)

Aquaculture Nutrition

Volumn 17, Issue 2, 2011, Pages

  Glencross, B ^a   Rutherford, N ^a  

^a WESTERN AUSTRALIAN FISHERIES AND MARINE RESEARCH LABORATORIES   (Australia)

Author keywords

Arachidonic acid; Asian seabass; Docosahexaenoic acid; Eicosapentaenoic acid; Essential fatty acid

Indexed keywords

ANIMALIA; ARA; LATES CALCARIFER;

EID: 79952507255     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2010.00795.x     Document Type: Article

References (40)

1. Beckman, B. & Mustafa, T. (1992) Arachidonic acid metabolism in gill homogenate and isolated gill cells from rainbow trout, Oncorhynchus mykiss: The effect of osmolarity, electrolytes and prolactin. Fish Physiol. Biochem., 10, 213-222.
2. Bell, M.V., Henderson, R.J. & Sargent, J.R. (1986) The role of polyunsaturated fatty acids in fish. Comp. Biochem. Physiol., 83B, 711-719.
3. Bell, J.G., Castell, J.D., Tocher, D.R., MacDonald, F.M. & Sargent, J.R. (1995) Effects of different dietary arachidonic acid:docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus). Fish Physiol. Biochem., 14, 139-151.
4. Bell, J.G., McVicar, A.H., Park, M.T. & Sargent, J.R. (1991) Effects of high dietry lioleic acid on fatty acid composition of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion. J. Nutr., 121, 1163-1172.
5. Bell, J.G., Youngson, A., Mitchell, A.I. & Cowey, C.B. (1989) The effect of enhanced intake of linoleic acid on the fatty acid composition of tissue polar lipids of post smolt Atlantic salmon (Salmo salar). Lipids, 24, 240-242.
6. Buranapanidgit, J., Boonyaratpalin, M., Watanabe, T., Pechmanee, T. & Yashiro, R., (1988) Essential fatty acid requirement of juvenile seabass Lates calcarifer. Technical paper No. 3. National Institute of Coastal Aquaculture. Department of Fisheries, Thailand, 21 pp.
7. Buranapanidgit, J., Boonyaratpalin, M., Watanabe, T., Pechmanee, T. & Yashiro, R., (1989) Optimum level of ω3HUFA on juvenile seabass Lates calcarifer. In: IDRC Fish Nutrition Project Annual Report. Department of Fisheries, Thailand, 23 pp.
8. Castell, J.D., Sinnhuber, R.O., Wales, J.H. & Lee, J.D. (1972a) Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): growth, feed conversion and some gross deficiency symptoms. J. Nutr., 102, 77-86.
9. Castell, J.D., Sinnhuber, R.O., Wales, J.H. & Lee, J.D. (1972b) Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): physiological symptoms of EFA deficiency. J. Nutr., 102, 87-92.
10. Castell, J.D., Bell, J.G., Tocher, D.R. & Sargent, J.R. (1994) Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus). Aquaculture, 128, 315-333.
11. Crawford, M.A. (1992) The role of dietary fatty acids in biology: their place in the evolution of the human brain. Nutr. Rev., 50, 3-11.
12. Folch, J., Lees, M. & Sloane-Stanley, G.H. (1957) A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226, 497-509.
13. Furuita, H., Takeuchi, T. & Uematsu, K. (1998) Effects of eicosapentaenoic and docosahexaenoic acids on growth, survival and brain development of larval Japanese flounder (Paralichthys olivaceus). Aquaculture, 161, 269-279.
14. Garg, M.L. & Li, T. (1994) The importance of dietary eicosapentaenoic to docosahexaenoic acid ratio in modulation of serum lipid and arachidonic acid levels. Nutr. Res., 14, 1575-1582.
15. Garg, M.L., Thomson, A.B.R. & Clandinin, M.T. (1990) Interactions of saturated, n-6 and n-3 polyunsaturated fatty acids to modulate arachidonic acid metabolism. J. Lipid Res., 31, 271-277.
16. Glencross, B.D. (2006) Nutritional management of barramundi, Lates calcarifer- a review. Aquac. Nutr., 12, 291-309.
17. Glencross, B.D. (2008) A factorial growth and feed utilisation model for barramundi, Lates calcarifer based on Australian production conditions. Aquac. Nutr., 14, 360-373.
18. Glencross, B.D. (2009) Exploring the nutritional demand for essential fatty acids by aquaculture species. Rev. Aquac., 1, 71-124.
19. Glencross, B.D. & Smith, D.M. (2001) Optimising the essential fatty acids, eicosapentaenoic and docosahexaenoic acid in the diet of the prawn, Penaeus monodon. Aquac. Nutr., 7, 101-112.
20. Glencross, B.D., Hawkins, W.E. & Curnow, J.G. (2003) Restoration of the fatty acid composition of red seabream (Pagrus auratus) after grow-out on plant oil based diets. Aquac. Nutr., 9, 409-418.
21. Glencross, B.D., Booth, M. & Allan, G.L. (2007) A feed is only as good as its ingredients - a review of ingredient evaluation for aquaculture feeds. Aquac. Nutr., 13, 17-34.
22. Helland, S., Grisdale-Helland, B. & Nerland, S. (1996) A simple method for the measurement of daily feed intake of groups of fish in tanks. Aquaculture, 139, 156-163.
23. Henderson, R.J., Bell, M.V. & Sargent, J.R. (1985) The conversion of polyunsaturated fatty acids to prostaglandins by tissue homogenates of turbot, Scopthalamus maximus. J. Exp. Mar. Biol. Ecol., 85, 93-99.
24. Masuda, R., (2003) The critical role of docosahexaenoic acid in marine and terrestrial ecosystems: from bacteria to human behaviour. In: The Big Fish Bang. Proceedings of the 26th Annual Larval Fish Conference (Browman, H.I. & Skiftesvik, A.B. eds), pp. 249-256. Institute of Marine Research, Bergen, Norway.
25. Maynard, L.A. & Loosli, J.K. (1969) Animal Nutrition, 6th Edition. McGraw-Hill Book Co., New York, NY.
26. Mehta, A.R. (2008) Why does the plasma urea concentration increase in acute dehydration? Adv. Physiol. Educ., 32, 336.
27. Morgan, D.B., Carver, M.E. & Payne, R.B. (1977) Plasma creatinine and urea: creatinine ratio in patients with raised plasma urea. Br. Med. J., 2, 929-932.
28. Mourente, G. & Tocher, D.R. (1991) Specific accumulation of docosahexaenoic acid (22:6n-3) in brain lipids during development of juvenile turbot, Scopthalamus maximus. Lipids, 26, 871-877.
29. O'Fallon, J.V., Busboom, J.R., Nelson, M.L. & Gaskins, C.T. (2007) A direct method for fatty acid methyl ester (FAME) synthesis:application to wet meat, tissues, oils & feedstuffs. J. Anim. Sci., 85, 1511-1522.
30. Ruyter, B., Rosjo, C., Einen, O. & Thomassen, M.S. (2000) Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-3 and n-6 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass. Aquac. Nutr., 6, 119-127.
31. Skalli, A. & Robin, J.H. (2004) Requirement of n-3 long chain polyunsaturated fatty acids for European sea bass (Dicentrachus labrax) juveniles: growth and fatty acid composition. Aquaculture, 240, 399-415.
32. Stokes, J.B. (1981) Prostaglandin and the regulation of NaCl transport across renal epithelia. Miner. Electrolyte Metab., 6, 35-45.
33. Tacon, A.G.J. & Metian, M. (2008) Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects. Aquaculture, 285, 146-158.
34. Terano, T., Salmon, J.S., Higgs, G.A. & Moncada, S. (1986) Eicosapentaenoic acid as a modulator of inflammation - effect on prostaglandin and leukotriene synthesis. Biochem. Pharmacol., 35, 779-785.
35. Tocher, D.R. & Harvie, D.G. (1988) Fatty acid compositions of the major phosphoglycerides from fish neural tissues; n-3 and n-6 polyunsaturated fatty acids in rainbow trout (Salmo gardneri) and cod (Gadus morhua) brains and retinas. Fish Physiol. Biochem., 5, 229-239.
36. Tocher, D.R., Carr, J. & Sargent, J.R. (1989) Polyunsaturated fatty acid metabolism in fish cells: differential metabolism of n-3 and n-6 series fatty acids by cultured cells originating from a freshwater teleost fish and from a marine teleost fish. Comp. Biochem. Physiol. B Biochem. Mol. Biol., 94, 367-374.
37. Turchini, G.M., Tostensen, B.E. & Ng, W.K. (2009) Fish oil replacement in finfish nutrition. Rev. Aquac., 1, 10-57.
38. Villalta, M., Estevez, A., Bransden, M.P. & Bell, J.G. (2008) Arachidonic acid, arachidonic/eicosapentaenoic acid ratio, stearidonic acid and eicosanoids are involved in dietary-induced albinism in Senegal sole (Solea senegalensis). Aquac. Nutr., 14, 120-128.
39. Watanabe, T. & Takeuchi, T. (1976) Evaluation of pollock liver oil as a supplement to diets for rainbow trout. B Jpn. Soc. Sci. Fish., 42, 893-906.
40. Williams, K.C., Barlow, C., Rodgers, L. & Agcopra, C. (2006) Dietary composition manipulation to enhance the performance of juvenile barramundi (Lates calcarifer Bloch) reared in cool water. Aquacult. Res., 37, 914-927.