Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.)

Aquaculture

Volumn 314, Issue 1-4, 2011, Pages 132-139

  Bendiksen, Eldar Åsgard ^a   Johnsen, Chris André ^b   Olsen, Hanne Jorun ^a   Jobling, Malcolm ^c  

^a BioMar Group   (Denmark)

^b NORD UNIVERSITY   (Norway)

^c UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Feed formulation; Fish oils; Fishmeals; Nutrient bioavailability; Protein sources

Indexed keywords

AQUACULTURE PRODUCTION; ARTIFICIAL DIET; BIOAVAILABILITY; FATTY ACID; FOOD CONSUMPTION; FOOD PROCESSING; FOOD SUPPLEMENTATION; GROWTH RATE; MARINE RESOURCE; MORTALITY; NUTRIENT AVAILABILITY; PROTEIN; REPLACEMENT; SALMONID CULTURE; SUSTAINABILITY; VEGETABLE OIL; WEIGHT;

ANCHOVETA; BRASSICA NAPUS; CLUPEIDAE; SALMO SALAR;

EID: 79952735851     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.01.040     Document Type: Article

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