Echium oil provides no benefit over linseed oil for (n-3) long-chain PUFA biosynthesis in rainbow trout

Journal of Nutrition

Volumn 142, Issue 8, 2012, Pages 1449-1455

  Cleveland, Benjamin J ^a   Francis, David S ^b   Turchini, Giovanni M ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ACYL COENZYME A DESATURASE; CANOLA OIL; ECHIUM OIL; LINOLENIC ACID; LINSEED OIL; POLYUNSATURATED FATTY ACID; STEARIDONIC ACID; SUNFLOWER OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANIMAL EXPERIMENT; ARTICLE; BIOSYNTHESIS; CONTROLLED STUDY; DIETARY INTAKE; DIGESTION; ECHIUM; ENZYME ACTIVITY; ENZYME SUBSTRATE; FATTY ACID DESATURATION; GROWTH RATE; LIPID COMPOSITION; NONHUMAN; NUTRIENT AVAILABILITY; RAINBOW TROUT;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BIOLOGICAL AVAILABILITY; DIET; DIETARY SUPPLEMENTS; ECHIUM; FATTY ACIDS, UNSATURATED; GENE EXPRESSION REGULATION; LINSEED OIL; ONCORHYNCHUS MYKISS;

BRASSICA NAPUS VAR. NAPUS; ECHIUM; HELIANTHUS; ONCORHYNCHUS MYKISS;

EID: 84866274912     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.161497     Document Type: Article

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