Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, β-oxidation and Na+,K+-ATPase activity in Atlantic salmon

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 139, Issue 4, 2004, Pages 657-668

  Moya Falcón, Corina ^a   Hvattum, Erlend ^b   Dyrøy, Endre ^c   Skorve, Jon ^c   Stefansson, Sigurd O ^d   Thomassen, Magny S ^a   Jakobsen, Jan V ^e   Berge, Rolf K ^c   Ruyter, Bente ^a  

^a AKVAFORSK   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c HAUKELAND UNIVERSITY HOSPITAL   (Norway)

^d UNIVERSITY OF BERGEN   (Norway)

^e CARGILL INC   (United States)

Author keywords

3 Thia fatty acids; Atlantic salmon; Fatty acid composition; Fish oil; Lipid deposition; Salmo salar; Sulphur oxygenation; Oxidation

Indexed keywords

ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); FATTY ACID; FISH OIL; MONOUNSATURATED FATTY ACID; PHOSPHOLIPID; THIOACETIC ACID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATLANTIC SALMON; CATCH UP GROWTH; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FATTY ACID ANALYSIS; FATTY ACID OXIDATION; GILL; GROWTH RATE; HEART; LIVER; LIVER MITOCHONDRION; MORTALITY; NONHUMAN; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; PROTEIN DEGRADATION; SPECIES COMPARISON; TRIACYLGLYCEROL BLOOD LEVEL;

SALMO SALAR; THIA;

EID: 9744276023     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2004.08.009     Document Type: Article

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