Omega-3/6 fatty acids: Alternative sources of production

Process Biochemistry

Volumn 40, Issue 12, 2005, Pages 3627-3652

  Ward, Owen P ^a   Singh, Ajay ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Arachidonic acid; Docosahexaenoic acid; Eicosapentaenoic acid; Enzymatic synthesis; Highlyunsaturated fatty acids; HUFA; Lower fungi; Marine protists; Microalgae; Microbial production; Omega 3; Omega 6; Polyunsaturated fatty acids; PUFA; Single cell oil

Indexed keywords

ALGAE; ENZYMES; FUNGI; MICROBIOLOGY;

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; HIGHLYUNSATURATED FATTY ACIDS; LOWER FUNGI; MICROALGAE; MICROBIAL PRODUCTION; POLYUNSATURATED FATTY ACIDS; PUFA; SINGLE CELL OIL;

FATTY ACIDS;

CRYPTHECODINIUM; DINOPHYCEAE; EUKARYOTA; FUNGI; MONODOPSIS; MORTIERELLA; PHAEODACTYLUM; PROTISTA; SCHIZOCHYTRIUM; THRAUSTOCHYTRIUM;

EID: 26844565513     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2005.02.020     Document Type: Article

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