메뉴 건너뛰기




Volumn 364-365, Issue , 2012, Pages 39-47

Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass

Author keywords

DHA; EPA; N 3 fatty acids; Sustainable feed resources; Yarrowia lipolytica; Yeast

Indexed keywords

AQUACULTURE; BIOMASS; DEVELOPMENTAL BIOLOGY; FATTY ACID; FUNGAL DISEASE; GROWTH RATE; LIPID; ORGANIC ACID; PROTEIN; SALMONID; YEAST;

EID: 84865328288     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.07.005     Document Type: Article
Times cited : (60)

References (55)
  • 1
    • 33745204759 scopus 로고    scopus 로고
    • Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal
    • Aas T.S., Grisdale-Helland B., Terjesen B.F., Helland S.J. Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal. Aquaculture 2006, 259:365-376.
    • (2006) Aquaculture , vol.259 , pp. 365-376
    • Aas, T.S.1    Grisdale-Helland, B.2    Terjesen, B.F.3    Helland, S.J.4
  • 3
    • 0006924063 scopus 로고
    • Utilisation des farines végétales et des levures cultivées sur alcanes pour l'alimentationdu bar (Dicentrarchus labrax)
    • Heenemann, Berlin
    • Alliot E., Pastoureaud A., Pelaez Hudlet J., Métailler R. Utilisation des farines végétales et des levures cultivées sur alcanes pour l'alimentationdu bar (Dicentrarchus labrax). Finfish Nutrition and Fishfeed Technology 1979, vol. II:229-238. Heenemann, Berlin.
    • (1979) Finfish Nutrition and Fishfeed Technology , vol.2 , pp. 229-238
    • Alliot, E.1    Pastoureaud, A.2    Pelaez Hudlet, J.3    Métailler, R.4
  • 4
    • 33745186032 scopus 로고    scopus 로고
    • Purine-induced expression of urate oxidase and enzyme activity in Atlantic salmon (Salmo salar). Cloning of urate oxidase liver cDNA from three teleost species and the African lungfish Protopterus annectens
    • Andersen Ø., Aas T.S., Skugor S., Takle H., van-Nes S., Grisdale-Helland B., Helland S.J., Terjesen B.F. Purine-induced expression of urate oxidase and enzyme activity in Atlantic salmon (Salmo salar). Cloning of urate oxidase liver cDNA from three teleost species and the African lungfish Protopterus annectens. FEBS Journal 2006, 273:2839-2850.
    • (2006) FEBS Journal , vol.273 , pp. 2839-2850
    • Andersen, Ø.1    Aas, T.S.2    Skugor, S.3    Takle, H.4    van-Nes, S.5    Grisdale-Helland, B.6    Helland, S.J.7    Terjesen, B.F.8
  • 5
    • 0006889082 scopus 로고
    • The evaluation of some single-cell proteins in the diet of rainbow trout: II. The determination of net protein utilisation, biological values and true digestibility
    • Heenemann, Berlin
    • Atack T., Matty A.J. The evaluation of some single-cell proteins in the diet of rainbow trout: II. The determination of net protein utilisation, biological values and true digestibility. Finfish Nutrition and Fishfeed Technology 1979, vol. I:261-273. Heenemann, Berlin.
    • (1979) Finfish Nutrition and Fishfeed Technology , vol.1 , pp. 261-273
    • Atack, T.1    Matty, A.J.2
  • 6
    • 0038257118 scopus 로고
    • Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract
    • Austreng E. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract. Aquaculture 1978, 13:265-272.
    • (1978) Aquaculture , vol.13 , pp. 265-272
    • Austreng, E.1
  • 7
    • 33751397882 scopus 로고    scopus 로고
    • Low feed pellet water stability and fluctuating water salinity cause separation and accumulation of dietary oil in the stomach of rainbow trout (Onchorhynchus mykiss)
    • Baeverfjord G., Refstie S., Krogdal P., Åsgård T. Low feed pellet water stability and fluctuating water salinity cause separation and accumulation of dietary oil in the stomach of rainbow trout (Onchorhynchus mykiss). Aquaculture 2006, 261:1335-1345.
    • (2006) Aquaculture , vol.261 , pp. 1335-1345
    • Baeverfjord, G.1    Refstie, S.2    Krogdal, P.3    Åsgård, T.4
  • 9
    • 0030925208 scopus 로고    scopus 로고
    • Physiology and genetics of the dimorphic fungus Yarrowia lipolytica
    • Barth G., Gaillardin C. Physiology and genetics of the dimorphic fungus Yarrowia lipolytica. FEMS Microbiology Reviews 1997, 19:219-237.
    • (1997) FEMS Microbiology Reviews , vol.19 , pp. 219-237
    • Barth, G.1    Gaillardin, C.2
  • 10
    • 2442610681 scopus 로고    scopus 로고
    • Changes in capacity to synthesise 22:6n-3 during early development in rainbow trout (Oncorhynchus mykiss)
    • Bell M.V., Dick J.R. Changes in capacity to synthesise 22:6n-3 during early development in rainbow trout (Oncorhynchus mykiss). Aquaculture 2004, 235:393-409.
    • (2004) Aquaculture , vol.235 , pp. 393-409
    • Bell, M.V.1    Dick, J.R.2
  • 11
    • 0035200015 scopus 로고    scopus 로고
    • Biosynthesis and tissue deposition of docosahexaenoic acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss)
    • Bell M.V., Dick J.R., Porter A.E.A. Biosynthesis and tissue deposition of docosahexaenoic acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss). Lipids 2001, 36:1153-1159.
    • (2001) Lipids , vol.36 , pp. 1153-1159
    • Bell, M.V.1    Dick, J.R.2    Porter, A.E.A.3
  • 14
    • 0041991819 scopus 로고    scopus 로고
    • Potential of thraustochytrids to partially replace fish oil in Atlantic salmon feeds
    • Carter C.G., Brandsen M.P., Lewis T.E., Nichols P.D. Potential of thraustochytrids to partially replace fish oil in Atlantic salmon feeds. Marine Biotechnology 2003, 5:480-492.
    • (2003) Marine Biotechnology , vol.5 , pp. 480-492
    • Carter, C.G.1    Brandsen, M.P.2    Lewis, T.E.3    Nichols, P.D.4
  • 16
    • 63649104321 scopus 로고    scopus 로고
    • FAO Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome, FAO
    • FAO The State of World Fisheries and Aquaculture, 2008 2009, FAO Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome, 176pp.
    • (2009) The State of World Fisheries and Aquaculture, 2008 , pp. 176
  • 17
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch J., Lees M., Sloane Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. The Journal of Biological Chemistry 1957, 226:497-509.
    • (1957) The Journal of Biological Chemistry , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane Stanley, G.H.3
  • 18
    • 67651098981 scopus 로고    scopus 로고
    • The influence of soluble and insoluble lupin non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss)
    • Glencross B. The influence of soluble and insoluble lupin non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss). Aquaculture 2009, 294:256-261. 10.1016/j.aquaculture.2009.06.010.
    • (2009) Aquaculture , vol.294 , pp. 256-261
    • Glencross, B.1
  • 19
    • 0037165972 scopus 로고    scopus 로고
    • Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures
    • Grisdale-Helland B., Ruyter B., Rosenlund G., Obach A., Helland S.J., Sandberg M.G., Standal H., Røsjø C. Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures. Aquaculture 2002, 207:311-329.
    • (2002) Aquaculture , vol.207 , pp. 311-329
    • Grisdale-Helland, B.1    Ruyter, B.2    Rosenlund, G.3    Obach, A.4    Helland, S.J.5    Sandberg, M.G.6    Standal, H.7    Røsjø, C.8
  • 20
    • 0030066372 scopus 로고    scopus 로고
    • A simple method for the measurement of daily feed intake of groups of fish in tanks
    • Helland S.J., Grisdale-Helland B., Nerland S. A simple method for the measurement of daily feed intake of groups of fish in tanks. Aquaculture 1996, 139:157-163.
    • (1996) Aquaculture , vol.139 , pp. 157-163
    • Helland, S.J.1    Grisdale-Helland, B.2    Nerland, S.3
  • 21
    • 0000501435 scopus 로고
    • Effect of extrusion processing and steam pelleting diets on pellet durability, pellet water absorption, and the physiological response of rainbow trout (Salmo gairdneri R.)
    • Hilton J.W., Cho Y.C., Slinger S.J. Effect of extrusion processing and steam pelleting diets on pellet durability, pellet water absorption, and the physiological response of rainbow trout (Salmo gairdneri R.). Aquaculture 1981, 25:185-194.
    • (1981) Aquaculture , vol.25 , pp. 185-194
    • Hilton, J.W.1    Cho, Y.C.2    Slinger, S.J.3
  • 22
    • 0015897604 scopus 로고
    • Esterification of fatty acids at room temperature by chloroform methanolic HCl cupric acetate
    • Hoshi M., Williams M., Kishimot Y. Esterification of fatty acids at room temperature by chloroform methanolic HCl cupric acetate. Journal of Lipid Research 1973, 14:599-601.
    • (1973) Journal of Lipid Research , vol.14 , pp. 599-601
    • Hoshi, M.1    Williams, M.2    Kishimot, Y.3
  • 23
    • 0015500932 scopus 로고
    • Determination of the tryptophan content of proteins by ion exchange chromatography of alkaline hydrolysates
    • Hugli T.E., Moore S. Determination of the tryptophan content of proteins by ion exchange chromatography of alkaline hydrolysates. The Journal of Biological Chemistry 1972, 247:2828-2834.
    • (1972) The Journal of Biological Chemistry , vol.247 , pp. 2828-2834
    • Hugli, T.E.1    Moore, S.2
  • 24
    • 0000680905 scopus 로고
    • Phaffia rhodozyma as an astaxanthin source in salmonid diets
    • Johnson E.A., Villa T.G., Lewis M.J. Phaffia rhodozyma as an astaxanthin source in salmonid diets. Aquaculture 1980, 20:123-134.
    • (1980) Aquaculture , vol.20 , pp. 123-134
    • Johnson, E.A.1    Villa, T.G.2    Lewis, M.J.3
  • 25
    • 51349120482 scopus 로고    scopus 로고
    • Dietary n-3 HUFA affects mitochondrial fatty acid β-oxidation capacity and susceptibility to oxidative stress in Atlantic salmon
    • Kjær M.A., Todorcevic M., Torstensen B.E., Vegusdal A., Ruyter B. Dietary n-3 HUFA affects mitochondrial fatty acid β-oxidation capacity and susceptibility to oxidative stress in Atlantic salmon. Lipids 2008, 43:813-827.
    • (2008) Lipids , vol.43 , pp. 813-827
    • Kjær, M.A.1    Todorcevic, M.2    Torstensen, B.E.3    Vegusdal, A.4    Ruyter, B.5
  • 26
    • 0000408332 scopus 로고
    • Dimethoxypropane induced transesterification of fats and oils in preparation of methyl esters for gas chromatographic analysis
    • Mason M.E., Waller G.R. Dimethoxypropane induced transesterification of fats and oils in preparation of methyl esters for gas chromatographic analysis. Analytical Chemistry 1964, 36:583-586.
    • (1964) Analytical Chemistry , vol.36 , pp. 583-586
    • Mason, M.E.1    Waller, G.R.2
  • 27
    • 85032069237 scopus 로고
    • Evaluation of a yeast, a bacterium and an alga as a protein source for rainbow trout. I. Effect of protein level on growth, gross conversion efficiency and protein conversion efficiency
    • Matty A.J., Smith P. Evaluation of a yeast, a bacterium and an alga as a protein source for rainbow trout. I. Effect of protein level on growth, gross conversion efficiency and protein conversion efficiency. Aquaculture 1978, 14:235-246.
    • (1978) Aquaculture , vol.14 , pp. 235-246
    • Matty, A.J.1    Smith, P.2
  • 29
    • 34547563319 scopus 로고    scopus 로고
    • Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets
    • Miller M.R., Nichols P.D., Carter C.G. Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets. Comparative Biochemistry and Physiology. Part A 2007, 148:382-392.
    • (2007) Comparative Biochemistry and Physiology. Part A , vol.148 , pp. 382-392
    • Miller, M.R.1    Nichols, P.D.2    Carter, C.G.3
  • 30
    • 3142577170 scopus 로고    scopus 로고
    • Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities
    • Mundheim H., Aksnes A., Hope B. Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities. Aquaculture 2004, 237:315-331.
    • (2004) Aquaculture , vol.237 , pp. 315-331
    • Mundheim, H.1    Aksnes, A.2    Hope, B.3
  • 31
    • 33845262439 scopus 로고    scopus 로고
    • The production of n-3 long-chain polyunsaturated fatty acids in transgenic plants
    • Napier J.A. The production of n-3 long-chain polyunsaturated fatty acids in transgenic plants. European Journal of Lipid Science and Technology 2006, 108:965-972. 10.1002/ejlt.200600180.
    • (2006) European Journal of Lipid Science and Technology , vol.108 , pp. 965-972
    • Napier, J.A.1
  • 34
    • 2442651522 scopus 로고    scopus 로고
    • Use of fishmeal and fish oil in aquafeeds: further thoughts on the fishmeal trap
    • Food and Agriculture Organization of the United Nations, Rome
    • New M.B., Wijkström U.N. Use of fishmeal and fish oil in aquafeeds: further thoughts on the fishmeal trap. FAO Fisheries Circular no 975 2002, Food and Agriculture Organization of the United Nations, Rome, 61 pp.
    • (2002) FAO Fisheries Circular no 975 , pp. 61
    • New, M.B.1    Wijkström, U.N.2
  • 35
    • 0035510363 scopus 로고    scopus 로고
    • Partial replacement of fishmeal by brewers yeast (Saccharomyces cerevisiae) in diets for sea bass (Dicentrarchus labrax) juveniles
    • Oliva-Teles A., Goncalves P. Partial replacement of fishmeal by brewers yeast (Saccharomyces cerevisiae) in diets for sea bass (Dicentrarchus labrax) juveniles. Aquaculture 2001, 202:269-278.
    • (2001) Aquaculture , vol.202 , pp. 269-278
    • Oliva-Teles, A.1    Goncalves, P.2
  • 37
    • 0038117772 scopus 로고    scopus 로고
    • Biotechnological approaches to modify rapeseed oil composition for applications in aquaculture
    • Opsahl-Ferstad H.-G., Rudi H., Ruyter B., Refstie S. Biotechnological approaches to modify rapeseed oil composition for applications in aquaculture. Plant Science 2003, 165:349-357.
    • (2003) Plant Science , vol.165 , pp. 349-357
    • Opsahl-Ferstad, H.-G.1    Rudi, H.2    Ruyter, B.3    Refstie, S.4
  • 38
    • 79952563110 scopus 로고    scopus 로고
    • High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress
    • Østbye T.K., Kjær M.A., Rørå A.M.B., Torstensen B., Ruyter B. High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress. Aquaculture Nutrition 2011, 17:177-190.
    • (2011) Aquaculture Nutrition , vol.17 , pp. 177-190
    • Østbye, T.K.1    Kjær, M.A.2    Rørå, A.M.B.3    Torstensen, B.4    Ruyter, B.5
  • 39
    • 33646470995 scopus 로고    scopus 로고
    • Production of eicosapentaenoic and docosahexaenoic acid-containing oils in transgenic land plants for human and aquaculture nutrition
    • Robert S.S. Production of eicosapentaenoic and docosahexaenoic acid-containing oils in transgenic land plants for human and aquaculture nutrition. Marine Biotechnology 2006, 8:103-109.
    • (2006) Marine Biotechnology , vol.8 , pp. 103-109
    • Robert, S.S.1
  • 40
    • 0001265405 scopus 로고
    • Digestibility and energy values of intact, disrupted and extracts from brewer's dried yeast fed to rainbow trout (Oncorhynchus mykiss)
    • Rumsey G.L., Hughes S.G., Smith R.R., Kinsella J.E., Shetty K.J. Digestibility and energy values of intact, disrupted and extracts from brewer's dried yeast fed to rainbow trout (Oncorhynchus mykiss). Animal Feed Science and Technology 1991, 33:185-193.
    • (1991) Animal Feed Science and Technology , vol.33 , pp. 185-193
    • Rumsey, G.L.1    Hughes, S.G.2    Smith, R.R.3    Kinsella, J.E.4    Shetty, K.J.5
  • 41
    • 38249009798 scopus 로고
    • Nutritional value of dietary nucleic acids and purine bases to rainbow trout (Oncorhynchus mykiss)
    • Rumsey G.L., Winfree R.A., Hughes S.G. Nutritional value of dietary nucleic acids and purine bases to rainbow trout (Oncorhynchus mykiss). Aquaculture 1992, 108:97-110.
    • (1992) Aquaculture , vol.108 , pp. 97-110
    • Rumsey, G.L.1    Winfree, R.A.2    Hughes, S.G.3
  • 42
    • 0032778818 scopus 로고    scopus 로고
    • Metabolism of n-3 and n-6 fatty acids in Atlantic salmon liver: stimulation by essential fatty acid deficiency
    • Ruyter B., Thomassen M.S. Metabolism of n-3 and n-6 fatty acids in Atlantic salmon liver: stimulation by essential fatty acid deficiency. Lipids 1999, 34:1167-1176.
    • (1999) Lipids , vol.34 , pp. 1167-1176
    • Ruyter, B.1    Thomassen, M.S.2
  • 43
    • 0012400711 scopus 로고    scopus 로고
    • Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass
    • Ruyter B., Røsjø C., Einen O., Thomassen M.S. Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass. Aquaculture Nutrition 2000, 6:119-127.
    • (2000) Aquaculture Nutrition , vol.6 , pp. 119-127
    • Ruyter, B.1    Røsjø, C.2    Einen, O.3    Thomassen, M.S.4
  • 45
    • 0001611457 scopus 로고    scopus 로고
    • Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 polyunsaturated fatty acids
    • Ruyter B., Røsjø C., Einen O., Thomassen M.S. Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 polyunsaturated fatty acids. Aquaculture Nutrition 2000, 6:109-117.
    • (2000) Aquaculture Nutrition , vol.6 , pp. 109-117
    • Ruyter, B.1    Røsjø, C.2    Einen, O.3    Thomassen, M.S.4
  • 47
    • 0013354422 scopus 로고    scopus 로고
    • The lipids
    • Academic Press, Elsevier Science, Halver, Hardy (Eds.)
    • Sargent J.R., Tocher D.R., Bell J.G. The lipids. Fish Nutrition 2002, 181-257. Academic Press, Elsevier Science. Halver, Hardy (Eds.).
    • (2002) Fish Nutrition , pp. 181-257
    • Sargent, J.R.1    Tocher, D.R.2    Bell, J.G.3
  • 49
    • 0008967956 scopus 로고
    • Revised supplement: determination of stabilized astaxanthin in Carophyll Pink, premixes and fish feeds
    • Hoffmann-La Roche, Basel, Switzerland, Publ. No. 50631, P. Hofmann, H.E. Keller, J. Schierle, W. Schüep (Eds.)
    • Schierle J., Härdi W. Revised supplement: determination of stabilized astaxanthin in Carophyll Pink, premixes and fish feeds. Analytical Methods for Vitamins and Carotenoids in Feeds 1994, Hoffmann-La Roche, Basel, Switzerland, Publ. No. 50631, 5 pp. P. Hofmann, H.E. Keller, J. Schierle, W. Schüep (Eds.).
    • (1994) Analytical Methods for Vitamins and Carotenoids in Feeds , pp. 5
    • Schierle, J.1    Härdi, W.2
  • 50
    • 56149114604 scopus 로고    scopus 로고
    • Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects
    • Tacon A.G.J., Metian M. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects. Aquaculture 2008, 285:146-158.
    • (2008) Aquaculture , vol.285 , pp. 146-158
    • Tacon, A.G.J.1    Metian, M.2
  • 51
    • 3242827281 scopus 로고
    • Different fats in feed for salmon. Influence on sensory parameters, growth rate and fatty acids in muscle and heart
    • Thomassen M.S., Røsjø C. Different fats in feed for salmon. Influence on sensory parameters, growth rate and fatty acids in muscle and heart. Aquaculture 1989, 79:129-135.
    • (1989) Aquaculture , vol.79 , pp. 129-135
    • Thomassen, M.S.1    Røsjø, C.2
  • 52
    • 0033692365 scopus 로고    scopus 로고
    • Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils
    • Tocher D.R., Bell J.G., Dick J.R., Henderson R.J., McGhee F., Michell D., Morris P.C. Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils. Fish Physiology and Biochemistry 2000, 23(1):59-73.
    • (2000) Fish Physiology and Biochemistry , vol.23 , Issue.1 , pp. 59-73
    • Tocher, D.R.1    Bell, J.G.2    Dick, J.R.3    Henderson, R.J.4    McGhee, F.5    Michell, D.6    Morris, P.C.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.