Production of Flavor Compounds by Lactic Acid Bacteria in Fermented Foods

Biotechnology of Lactic Acid Bacteria: Novel Applications: Second Edition

Volumn , Issue , 2015, Pages 314-340

  Thierry, Anne ^a   Pogacic, Tomislav ^b   Weber, Magalie ^a   Lortal, Sylvie ^a  

^a UMR1253   (France)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Abiotic factors; Aroma compounds; Biotic factors; Fermented foods; Flavor compounds; Flavor formation; Lactic acid bacteria

Indexed keywords

BACTERIA; GAS CHROMATOGRAPHY; LABORATORIES; LACTIC ACID; ODORS;

ABIOTIC FACTORS; AROMA COMPOUNDS; BIOTIC FACTORS; FERMENTED FOODS; FLAVOR FORMATION; LACTIC ACID BACTERIA;

FLAVOR COMPOUNDS;

EID: 84957939088     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118868386.ch19     Document Type: Chapter

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