Esterases of lactic acid bacteria and cheese flavour: Milk fat hydrolysis, alcoholysis and esterification

International Dairy Journal

Volumn 15, Issue 6-9, 2005, Pages 711-718

  Holland, R ^a   Liu, S Q ^a   Crow, V L ^a   Delabre, M L ^a   Lubbers, M ^a   Bennett, M ^b   Norris, G ^b  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Alcohol acyltransferases; Cheese flavour; Esterases; Esters; Fatty acids; Lactic acid bacteria

Indexed keywords

ALCOHOLS; BACTERIA; COMPOSITION; ENZYMES; ESTERIFICATION; ESTERS; FATTY ACIDS; FLAVORS; HYDROLYSIS; OILS AND FATS; SYNTHESIS (CHEMICAL);

CHEESE; ESTERASES; FREE FATTY ACID (FFA); LACTIC ACID BACTERIA (LAB);

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS);

EID: 19744380310     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.09.012     Document Type: Conference Paper

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