Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients

International Journal of Dairy Technology

Volumn 67, Issue 3, 2014, Pages 342-347

  Sgarbi, Elisa ^a   Bottari, Benedetta ^a   Gatti, Monica ^a   Neviani, Erasmo ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Cheese ripening; Lysed cell; Nonstarter lactic acid bacteria

Indexed keywords

EID: 84904380826     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12132     Document Type: Article

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