Novel cultures for cheese improvement

Trends in Food Science and Technology

Volumn 11, Issue 3, 2000, Pages 96-104

  Ross, R Paul ^a   Stanton, Catherine ^a   Hill, Colin ^b   F Fitzgerald, Gerald ^b   Coffey, Aidan ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN; CHEESEMAKING; CULTURE OPTIMIZATION; FOOD BIOTECHNOLOGY; FOOD SAFETY; MICROBIAL CONTAMINATION; STARTER CULTURE;

EID: 0034509041     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(00)00057-1     Document Type: Article

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