Ester synthesis by lactic acid bacteria isolated from goat's and ewe's milk and cheeses

Food Chemistry

Volumn 117, Issue 2, 2009, Pages 241-247

  Abeijón Mukdsi, María C ^a,b   Medina, Roxana B ^a,b   Alvarez, María de F ^a   González, Silvia N ^a,b  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Alcoholysis; Esterification; Esters; Lactic acid bacteria

Indexed keywords

ALCOHOL; BUTYRIC ACID ETHYL ESTER; CARBON; ESTER; FATTY ACID; HEXANOIC ACID; LACTIC ACID; SODIUM DIHYDROGEN PHOSPHATE; TRIACYLGLYCEROL;

ALCOHOLYSIS; ARTICLE; BACTERIAL STRAIN; CELL FREE SYSTEM; CHEESE; ESTERIFICATION; EWE; GAS CHROMATOGRAPHY; MILK; NONHUMAN; PROTEIN ISOLATION; PROTEIN SYNTHESIS;

CAPRA HIRCUS;

EID: 67349103764     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.105     Document Type: Article

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