Ethyl butanoate formation by dairy lactic acid bacteria

International Dairy Journal

Volumn 8, Issue 7, 1998, Pages 651-657

  S Q, Liu ^a   Holland, R ^b   Crow, V L ^b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

Cheese; Ethyl butanoate; Lactic acid bacteria

Indexed keywords

BACTERIAL GROWTH; BACTERIAL METABOLISM; BUTYRIC ACID ETHYL ESTER; CHEESE RIPENING; DAIRY; LACTIC ACID BACTERIUM; STRAIN DIFFERENCE; TEMPERATURE;

LACTOCOCCUS LACTIS; STREPTOCOCCUS SALIVARIUS;

EID: 0032125043     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00100-9     Document Type: Article

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