Isolation and characterization of lactic acid bacteria from yan-taozih (pickled peaches) in Taiwan

Annals of Microbiology

Volumn 63, Issue 2, 2013, Pages 607-614

  Chen, Yi Sheng ^a   Wu, Hui Chung ^a   Pan, Shwu Fen ^a   Lin, Bo Guang ^a   Lin, Yen Hung ^a   Tung, Wen Cheng ^a   Li, Yueh Lin ^a   Chiang, Chih Ming ^a   Yanagida, Fujitoshi ^b  

^a MING CHUAN UNIVERSITY   (Taiwan)

^b UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

Lactic acid bacteria; Leuconostoc mesenteroides; Pickled peaches; Taiwan; Yan taozih

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS SAKEI; LEUCONOSTOC MESENTEROIDES; PRUNUS PERSICA;

EID: 84878019150     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-012-0510-z     Document Type: Article

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