Characterization of plant-derived lactococci on the basis of their volatile compounds profile when grown in milk

International Journal of Food Microbiology

Volumn 172, Issue , 2014, Pages 57-61

  Alemayehu, Debebe ^a,b   Hannon, John A ^a   McAuliffe, Olivia ^a   Ross, R Paul ^a,b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Gas chromatography mass spectrometry (GC MS); Lactococcus lactis; PCR; PFGE; Plasmid; Sugar metabolism

Indexed keywords

DNA 16S; ESTER DERIVATIVE; FATTY ACID DERIVATIVE; FLAVORING AGENT; HEXANOIC ACID; VOLATILE AGENT;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BROCCOLI; CONTROLLED STUDY; CUCUMBER; DNA SEQUENCE; GRASS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS CREMORIS; MAIZE; MASS FRAGMENTOGRAPHY; MILK; NONHUMAN; PEA; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE MICROEXTRACTION; VEGETABLE;

LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; PISUM SATIVUM; ZEA MAYS;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS); LACTOCOCCUS LACTIS; PCR; PFGE; PLASMID; SUGAR METABOLISM;

ANIMALS; CARBOHYDRATE METABOLISM; CHEESE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LACTOCOCCUS LACTIS; MILK; PLANTS; PLASMIDS; PRINCIPAL COMPONENT ANALYSIS; TASTE; VOLATILE ORGANIC COMPOUNDS;

EID: 84890819355     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.11.024     Document Type: Article

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