First mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1032-1040

  Le Boucher, C ^a,b,c   Courant, F ^c   Jeanson, S ^a,b   Chereau, S ^c   Maillard, M B ^a,b   Royer, A L ^c   Thierry, A ^a,b   Dervilly Pinel, G ^c   Le Bizec, B ^c   Lortal, S ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

^c LUNAM UNIVERSITÉ   (France)

Author keywords

Cheese; GC MS; Lactococcus lactis; LC HRMS; Metabolomics; MS fingerprinting

Indexed keywords

BIOMOLECULES; CHEESES; CHROMATOGRAPHY; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; PHYSIOLOGY; SPECTROMETRY;

GC-MS; LACTOCOCCUS LACTIS; LC-HRMS; METABOLOMICS; MS FINGERPRINTING;

METABOLISM;

CARNITINE; CITRIC ACID; CITRULLINE; CREATINE; CYTOSINE; HISTIDINE; HYDROXYPROLINE; ISOLEUCINE; LYSINE; METHIONINE; NICOTINAMIDE; NICOTINIC ACID; PHENYLALANINE; PROLINE; PYRIDOXAL; RIBOFLAVIN; TRYPTOPHAN; TYROSINE; URIC ACID; VALINE; VITAMIN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; CHEESE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOCOCCUS LACTIS; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLITE; METABOLOME; NONHUMAN;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS;

EID: 84878410993     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.094     Document Type: Article

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