Cheese: Non-Starter Lactic Acid Bacteria

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 639-644

  Broadbent, J R ^a   Budinich, M F ^b   Steele, J L ^b  

^a UTAH STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84958010853     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00077-7     Document Type: Chapter

References (25)

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