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Volumn 88, Issue 3, 2011, Pages 517-524

Identification and characterization of potential autochthonous starter cultures from a Croatian "brand" product "Slavonski kulen"

Author keywords

Lactic acid bacteria; Staphylococci; Starter cultures; Technological characterization; Traditional fermented sausages

Indexed keywords

FERMENTED SAUSAGES; LACTIC ACID BACTERIA; STAPHYLOCOCCI; STARTER CULTURES; TECHNOLOGICAL CHARACTERIZATION;

EID: 79952816596     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.02.003     Document Type: Article
Times cited : (62)

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