Lipolysis and free fatty acid catabolism in cheese: A review of current knowledge

International Dairy Journal

Volumn 13, Issue 11, 2003, Pages 841-866

  Collins, Yvonne F ^a   McSweeney, Paul L H ^b   Wilkinson, Martin G ^c  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Catabolic products; Cheese ripening; Flavour; Lipolysis

Indexed keywords

EID: 0142260532     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(03)00109-2     Document Type: Review

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