Expression of a heterologous glutamate dehydrogenase gene in Lactococcus lactis highly improves the conversion of amino acids to aroma compounds

Applied and Environmental Microbiology

Volumn 66, Issue 4, 2000, Pages 1354-1359

  Rijnen, Liesbeth ^a   Courtin, Pascal ^a   Gripon, Jean Claude ^a   Yvon, Mireille ^a  

^a U Rech Biochim Struct Proteines   (France)

Author keywords

[No Author keywords available]

Indexed keywords

2 OXOACID; 2 OXOGLUTARIC ACID; AMINO ACID DERIVATIVE; CARBOXYLIC ACID; FLAVORING AGENT; GLUTAMATE DEHYDROGENASE;

AMINO ACID COMPOSITION; AMINO ACID METABOLISM; ARTICLE; CHEESE; CONTROLLED STUDY; DEGRADATION; GENE ACTIVITY; GENE EXPRESSION; GENE INDUCTION; LACTOCOCCUS LACTIS; NONHUMAN; TRANSAMINATION;

AMINO ACIDS; CHEESE; ESCHERICHIA COLI; GLUTAMATE DEHYDROGENASE; HYDROGEN-ION CONCENTRATION; KETOGLUTARIC ACIDS; LACTOCOCCUS LACTIS; PEPTOSTREPTOCOCCUS; PLASMIDS; TRANSFORMATION, BACTERIAL;

LACTOCOCCI; LACTOCOCCUS LACTIS; POSIBACTERIA; PROKARYOTA; STREPTOCOCCUS;

EID: 0034071740     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.66.4.1354-1359.2000     Document Type: Article

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