Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations

Journal of the Science of Food and Agriculture

Volumn 93, Issue 13, 2013, Pages 3352-3361

  Wouters, Dorrit ^a   Grosu Tudor, Silvia ^b   Zamfir, Medana ^b   De Vuyst, Luc ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^b INSTITUTE OF BIOLOGY   (Romania)

Author keywords

Lactic acid bacteria; Lactobacillus plantarum; Starter cultures; Vegetable fermentation

Indexed keywords

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. BOTRYTIS; LACTOBACILLUS PLANTARUM;

EID: 84883559964     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6184     Document Type: Article

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