-
2
-
-
0142260532
-
Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge
-
Collins YF, McSweeney PLH, Wilkinson MG. 2003. Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge. Int. Dairy J. 13:841-866. http://dx.doi.org/10.1016/S0958-6946(03)00109-2.
-
(2003)
Int. Dairy J.
, vol.13
, pp. 841-866
-
-
Collins, Y.F.1
McSweeney, P.L.H.2
Wilkinson, M.G.3
-
3
-
-
84946601777
-
Bacteria, beneficial: Propionibacterium spp.
-
In Fuquay JW, Fox PF, McSweeney P (ed), Encyclopedia of dairy science. Elsevier, London, United Kingdom.
-
Thierry A, Falentin H, Deutsch SM, Jan G. 2011. Bacteria, beneficial: Propionibacterium spp., p 403-411. In Fuquay JW, Fox PF, McSweeney P (ed), Encyclopedia of dairy science. Elsevier, London, United Kingdom.
-
(2011)
, pp. 403-411
-
-
Thierry, A.1
Falentin, H.2
Deutsch, S.M.3
Jan, G.4
-
4
-
-
20844434998
-
The addition of Propionibacterium freudenreichii to Raclette cheese induces biochemical changes and enhances flavour development
-
Thierry A, Maillard MB, Bonnarme P, Roussel E. 2005. The addition of Propionibacterium freudenreichii to Raclette cheese induces biochemical changes and enhances flavour development. J. Agric. Food Chem. 53: 4157-4165. http://dx.doi.org/10.1021/jf0481195.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 4157-4165
-
-
Thierry, A.1
Maillard, M.B.2
Bonnarme, P.3
Roussel, E.4
-
5
-
-
79952278283
-
Time course and specificity of lipolysis in Swiss cheese
-
Dherbécourt J, Bourlieu C, Maillard MB, Aubert-Frogerais L, Richoux R, Thierry A. 2010. Time course and specificity of lipolysis in Swiss cheese. J. Agric. Food Chem. 58:11732-11739. http://dx.doi.org/10.1021/jf102572z.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 11732-11739
-
-
Dherbécourt, J.1
Bourlieu, C.2
Maillard, M.B.3
Aubert-Frogerais, L.4
Richoux, R.5
Thierry, A.6
-
6
-
-
15544373468
-
Propionibacterium freudenreichii strains quantitatively affect production of volatile compounds in Swiss cheese
-
Thierry A, Maillard MB, Richoux R, Kerjean JR, Lortal S. 2005. Propionibacterium freudenreichii strains quantitatively affect production of volatile compounds in Swiss cheese. Lait 85:57-74. http://dx.doi.org/10.1051/lait:2004036.
-
(2005)
Lait
, vol.85
, pp. 57-74
-
-
Thierry, A.1
Maillard, M.B.2
Richoux, R.3
Kerjean, J.R.4
Lortal, S.5
-
7
-
-
33748147490
-
Cheeses with propionic acid fermentation
-
In Fox PF, McSweeney PLH, Cogan TM, Guinee TP (ed), Cheese. Chemistry, physics and microbiology. Elsevier, London, United Kingdom.
-
Fröhlich-Wyder MT, Bachmann HP. 2004. Cheeses with propionic acid fermentation, p 141-156. In Fox PF, McSweeney PLH, Cogan TM, Guinee TP (ed), Cheese. Chemistry, physics and microbiology. Elsevier, London, United Kingdom.
-
(2004)
, pp. 141-156
-
-
Fröhlich-Wyder, M.T.1
Bachmann, H.P.2
-
8
-
-
0035994466
-
Contribution of propionibacteria to lipolysis of Emmental cheese
-
Chamba JF, Perréard E. 2002. Contribution of propionibacteria to lipolysis of Emmental cheese. Lait 82:33-44. http://dx.doi.org/10.1051/lait:2001003.
-
(2002)
Lait
, vol.82
, pp. 33-44
-
-
Chamba, J.F.1
Perréard, E.2
-
9
-
-
4244151456
-
Lipolysis in cheese: not too much, not too little
-
Bachmann HP. 1998. Lipolysis in cheese: not too much, not too little. Agrarforschung 5:293-295.
-
(1998)
Agrarforschung
, vol.5
, pp. 293-295
-
-
Bachmann, H.P.1
-
10
-
-
47349130224
-
A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese
-
Dherbécourt J, Falentin H, Canaan S, Thierry A. 2008. A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese. Microb. Cell Fact. 7:16. http://dx.doi.org/10.1186/1475-2859-7-16.
-
(2008)
Microb. Cell Fact.
, vol.7
, pp. 16
-
-
Dherbécourt, J.1
Falentin, H.2
Canaan, S.3
Thierry, A.4
-
11
-
-
76649127409
-
Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii, a ripening process bacterium involved in Emmental cheese lipolysis
-
Dherbécourt J, Falentin H, Jardin J, Maillard MB, Baglinière F, Barloy- Hubler F, Thierry A. 2010. Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii, a ripening process bacterium involved in Emmental cheese lipolysis. Appl. Environ. Microbiol. 76:1181-1188. http://dx.doi.org/10.1128/AEM.02453-09.
-
(2010)
Appl. Environ. Microbiol.
, vol.76
, pp. 1181-1188
-
-
Dherbécourt, J.1
Falentin, H.2
Jardin, J.3
Maillard, M.B.4
Baglinière, F.5
Barloy-Hubler, F.6
Thierry, A.7
-
12
-
-
77951616261
-
Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene
-
Deutsch SM, Le Bivic P, Herve C, Madec MN, LaPointe G, Jan G, Le Loir Y, Falentin H. 2010. Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene. Appl. Environ. Microbiol. 76: 2740-2746. http://dx.doi.org/10.1128/AEM.02591-09.
-
(2010)
Appl. Environ. Microbiol.
, vol.76
, pp. 2740-2746
-
-
Deutsch, S.M.1
Le Bivic, P.2
Herve, C.3
Madec, M.N.4
LaPointe, G.5
Jan, G.6
Le Loir, Y.7
Falentin, H.8
-
13
-
-
0014353905
-
An evaluation of the taxonomy of Propionibacterium
-
Malik AC, Reinbold GW, Vedamuthu ER. 1968. An evaluation of the taxonomy of Propionibacterium. Can. J. Microbiol. 14:1185-1191. http://dx.doi.org/10.1139/m68-199.
-
(1968)
Can. J. Microbiol.
, vol.14
, pp. 1185-1191
-
-
Malik, A.C.1
Reinbold, G.W.2
Vedamuthu, E.R.3
-
14
-
-
84857811489
-
Contribution of surface β-glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii
-
Deutsch SM, Parayre S, Bouchoux A, Guyomarc'h F, Dewulf J, Dols-Lafargue M, Baglinière F, Cousin FJ, Falentin H, Jan G, Foligné B. 2012. Contribution of surface β-glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii. Appl. Environ. Microbiol. 78:1765-1775. http://dx.doi.org/10.1128/AEM.07027-11.
-
(2012)
Appl. Environ. Microbiol.
, vol.78
, pp. 1765-1775
-
-
Deutsch, S.M.1
Parayre, S.2
Bouchoux, A.3
Guyomarc'h, F.4
Dewulf, J.5
Dols-Lafargue, M.6
Baglinière, F.7
Cousin, F.J.8
Falentin, H.9
Jan, G.10
Foligné, B.11
-
15
-
-
0020959710
-
Studies on transformation of Escherichia coli with plasmids
-
Hanahan D. 1983. Studies on transformation of Escherichia coli with plasmids. J. Mol. Biol. 166:557-580. http://dx.doi.org/10.1016/S0022-2836(83)80284-8.
-
(1983)
J. Mol. Biol.
, vol.166
, pp. 557-580
-
-
Hanahan, D.1
-
16
-
-
21844498112
-
Bacteriophages infecting dairy propionibacteria
-
Gautier M, Rouault A, Sommer P, Briandet R, Cassin R. 1995. Bacteriophages infecting dairy propionibacteria. Lait 75:427-434. http://dx.doi.org/10.1051/lait:19954-532.
-
(1995)
Lait
, vol.75
, pp. 427-434
-
-
Gautier, M.1
Rouault, A.2
Sommer, P.3
Briandet, R.4
Cassin, R.5
-
17
-
-
33746809569
-
AGMIAL: implementing an annotation strategy for prokaryote genomes as a distributed system
-
Bryson K, Loux V, Bossy R, Nicolas P, Chaillou S, van de Guchte M, Penaud S, Maguin E, Hoebeke M, Bessieres P, Gibrat JF. 2006. AGMIAL: implementing an annotation strategy for prokaryote genomes as a distributed system. Nucleic Acids Res. 34:3533-3545. http://dx.doi.org/10.1093/nar/gkl471.
-
(2006)
Nucleic Acids Res.
, vol.34
, pp. 3533-3545
-
-
Bryson, K.1
Loux, V.2
Bossy, R.3
Nicolas, P.4
Chaillou, S.5
van de Guchte, M.6
Penaud, S.7
Maguin, E.8
Hoebeke, M.9
Bessieres, P.10
Gibrat, J.F.11
-
19
-
-
0035882419
-
Characterization of the 16S-23S and 23S-5S rRNA intergenic spacer regions of dairy propionibacteria and their identification with species-specific primers by PCR
-
Tilsala-Timisjarvi A, Alatossava T. 2001. Characterization of the 16S-23S and 23S-5S rRNA intergenic spacer regions of dairy propionibacteria and their identification with species-specific primers by PCR. Int. J. Food Microbiol. 68:45-52. http://dx.doi.org/10.1016/S0168-1605(01)00462-7.
-
(2001)
Int. J. Food Microbiol.
, vol.68
, pp. 45-52
-
-
Tilsala-Timisjarvi, A.1
Alatossava, T.2
-
20
-
-
0033765883
-
Characterization of pRGO1, a plasmid from Propionibacterium acidipropionici, and its use for development of a hostvector system in propionibacteria
-
Kiatpapan P, Hashimoto Y, Nakamura H, Piao YZ, Ono H, Yamashita M, Murooka Y. 2000. Characterization of pRGO1, a plasmid from Propionibacterium acidipropionici, and its use for development of a hostvector system in propionibacteria. Appl. Environ. Microbiol. 66:4688- 4695. http://dx.doi.org/10.1128/AEM.66.11.4688-4695.2000.
-
(2000)
Appl. Environ. Microbiol.
, vol.66
-
-
Kiatpapan, P.1
Hashimoto, Y.2
Nakamura, H.3
Piao, Y.Z.4
Ono, H.5
Yamashita, M.6
Murooka, Y.7
|