Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds

International Journal of Food Microbiology

Volumn 141, Issue 3, 2010, Pages 186-194

  Udomsil, Natteewan ^a   Rodtong, Sureelak ^a   Tanasupawat, Somboon ^b   Yongsawatdigul, Jirawat ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Biogenic amines; Fish sauce; Halophilic lactic acid bacteria; Intracellular aminopeptidases; Tetragenococcus halophilus; Volatile compounds

Indexed keywords

AMINOPEPTIDASE; BENZALDEHYDE; BIOGENIC AMINE; FISH PROTEIN; HISTAMINE; ISOBUTYRALDEHYDE; MICROSOMAL AMINOPEPTIDASE; PROPANOL; PROTEINASE; RIBOSOME RNA; RNA 16S; SODIUM CHLORIDE; BACTERIAL PROTEIN; LACTIC ACID; PEPTIDE HYDROLASE; VOLATILE ORGANIC COMPOUND;

ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATE; CELL STRUCTURE; CONDIMENT; FERMENTATION; FISH SAUCE; FOOD PROCESSING; GENE SEQUENCE; HALOPHILIC BACTERIUM; HYDROLYSIS; INOCULATION; LACTIC ACID BACTERIUM; NONHUMAN; PROTEIN DEGRADATION; PROTEINASE PRODUCING HALOPHILIC LACTIC ACID BACTERIA; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; TETRAGENOCOCCUS HALOPHILUS; ANALYSIS; ANIMAL; CLASSIFICATION; ENTEROCOCCACEAE; ENZYMOLOGY; FISH; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; SEA FOOD;

ANIMALS; BACTERIAL PROTEINS; ENTEROCOCCACEAE; FERMENTATION; FISH PRODUCTS; FISHES; LACTIC ACID; MOLECULAR SEQUENCE DATA; PEPTIDE HYDROLASES; PHYLOGENY; SODIUM CHLORIDE; VOLATILE ORGANIC COMPOUNDS;

POSIBACTERIA; TETRAGENOCOCCUS HALOPHILUS;

EID: 77954309397     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.05.016     Document Type: Article

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