Aroma-active compounds of butter: A review

European Food Research and Technology

Volumn 226, Issue 3, 2008, Pages 315-325

  Mallia, Silvia ^a   Escher, Felix ^b   Schlichtherle Cerny, Hedwig ^a  

^a AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

^b ETH ZURICH   (Switzerland)

Author keywords

Aroma; Butter; Gas chromatography; GC O; Off flavour; Olfactometry

Indexed keywords

ALDEHYDES; BACTERIA; FERMENTATION; GAS CHROMATOGRAPHY; SULFUR COMPOUNDS;

AROMA COMPOUNDS; BUTANOIC ACID; LIPOLYTIC REACTIONS; MICROBIAL CONTAMINATION;

VOLATILE ORGANIC COMPOUNDS;

ALLIUM SATIVUM; ANIMALIA; BACTERIA (MICROORGANISMS); PRUNUS PERSICA; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 38049177662     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0555-y     Document Type: Article

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